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      <title>Misc Harrisonburg Blogs</title>
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      <pubDate>Thu, 23 May 2013 06:36:40 +0000</pubDate>
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         <title>Now on Facebook, Too</title>
         <link>http://allthingsvalleyleague.typepad.com/all_things_valley_league/2012/08/now-on-facebook-too.html</link>
         <description>Well, I tried the twitter thing, but since absolutely everyone in the world is on Facebook (except for my best Kenyan friend, of course), I have started a new page called, surprisingly, All Things Valley League.
It will give me a space for quick hits about the alumni and current happenings in the VL, even though I am far far away.
Here's the link: http://www.facebook.com/AllThingsValleyLeague 
Like it, leave a comment, or just say hello!
(I just can't leave this league alone!)</description>
         <author>John Leonard</author>
         <guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341bfe6a53ef017616fc6f9d970c</guid>
         <pubDate>Fri, 03 Aug 2012 17:42:16 +0000</pubDate>
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         <title>Yeah, I'm on Twitter</title>
         <link>http://allthingsvalleyleague.typepad.com/all_things_valley_league/2012/07/yeah-im-on-twitter.html</link>
         <description>Even though I'm currently living in East Africa, I'm still following the Valley League. (What's the deal with all the rainouts?!?)
Anyway, I'm finding all sorts of tidbits about alumni of the league, and I need a way to share them with anyone who cares, even though I don't have time to write full posts right now.
So here's the deal- I have a twitter account; @John ATVL, and I'll toss up some info every now and then, using the 140 character format.
So the first one, tweeted a couple minutes ago: the three former VBLers who have made the majors this year!</description>
         <author>John Leonard</author>
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         <pubDate>Tue, 17 Jul 2012 17:52:13 +0000</pubDate>
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         <title>2012 Draft List</title>
         <link>http://allthingsvalleyleague.typepad.com/all_things_valley_league/2012/06/2012-draft-list.html</link>
         <description>Here is the list of former Valley Leaguers drafted in 2012. Again, I have not gone through current rosters, so there may a couple more to add. Free agent signings should begin any minute now, so I'll add to this list as I hear of them. Also keep in mind that the draft was shortened to 40 rounds this year, so that begins to explain why &quot;only&quot; 51 players were drafted, when 71 were picked last year.
2012 Drafted PlayersRound, Pick, Name, College, VL Team, ML Team 3  115 Johnathan (Mac) Williamson, Wake Forest (Harrisonburg 2011)- San Francisco Giants 5  168 Matt Wessinger, St. John's (Fauquier 2009)- Colorado Rockies 6  205 Eric Phillips, Georgia Southern (Luray 2010-11)- Toronto Blue Jays 6  207 Eric Stamets, Evansville (Haymarket 2010)- Los Angeles Angels 8  267 Austin Adams, South Florida (Staunton 2011)- Los Angeles Angels 8  271 Nathan Minnich, Shepherd (Winchester 2010-11)- Boston Red Sox 9  290 Richie Rodriguez, Eastern Kentucky (Covington 2009-11)- New York Mets10  330 Jacob Wilson, Memphis (Luray 2009)- St. Louis Cardinals10  337 Matt Snyder, Mississippi (Haymarket, Winchester 2011)- New York Yankees12  394 Julio Felix, Pima CC (Harrisonburg 2011)- Detroit Tigers13  399 Brian Holmes, Wake Forest (Harrisonburg 2010)- Houston Astros13  409 Stuart Pudenz, Dallas Baptist (Front Royal 2011)- Oakland A's14  447 Sherman Johnson, Florida State (Covington 2009-10)- Los Angeles Angels14  450 Anthony Melchionda, Boston College (Rockbridge 2009)- St. Louis Cardinals15  469 Vincent Voiro, Penn (Woodstock 2010-11)- Oakland A's17  520 Dalton (DJ) Hicks, Central Florida (Luray 2009)- Minnesota Twins18  575 Hunter Adkins, Middle Tennessee State (Staunton 2010)- Milwaukee Brewers18  576 Ryan Harvey, Seton Hall (Covington 2010)- Texas Rangers19  580 Jonathan Murphy, Jacksonville (Luray 2010-11)- Minnesota Twins19  590 Tyler Vanderheiden, Samford (Front Royal 2010-11)- New York Mets20  613 Shane Halley, Virginia (Waynesboro 2011)- Kansas City Royals20  635 Michael Garza, Georgetown (Woodstock 2009-10)- Milwaukee Brewers21  646 Jordan Steranka, Penn State (Winchester 2009)- Pittsburgh Pirates21  648 Rayan Gonzalez, Bethune-Cookman (Harrisonburg 2009)- Colorado Rockies21  659 Jeremy Fitzgerald, Tennessee Wesleyan (Waynesboro 2010)- Atlanta Braves21  663 Rudy Flores, Florida International (Haymarket 2010)- Arizona Diamondbacks22  684 Will Hudgins, Notre Dame (Woodstock 2009)- Washington Nationals23  711 Kale Kiser, Nebraska Lincoln (Luray 2011)- Chicago White Sox23  714 Casey Selsor, Texas San Antonio (Covington 2010)- Washington Nationals23  717 Michael Snyder, Florida Southern (Haymarket 2011)- Los Angeles Angels24  735 Christopher Nunn, Lipscomb (Winchester 2010)- San Diego Padres25  759 Ryan Dineen, Eastern Illinois (Covington 2010-11)- Houston Astros27  826 Jacob Johansen, Dallas Baptist (Front Royal 2011)- Pittsburgh Pirates27  829 Ryan Mathews, North Carolina St (Waynesboro 2009)- Oakland A's27  836 Justin Gonzalez, Florida State (Covington 2010)- Los Angeles Dodgers27  840 Joseph Cuda, Eckerd (Staunton 2010-11)- St. Louis Cardinals27  845 Tyler Duffie, Texas Christian (Covington 2011)- Milwaukee Brewers28  851 Matt Brazis, Boston College (Winchester 2009, 2011)- Seattle Mariners28  867 Joel Capote, St. Thomas (Luray 2010)- Los Angeles Angels28  870 Dodson McPherson, Wingate (Harrisonburg 2011)- St. Louis Cardinals29  903 Adam McConnell, Richmond (Rockbridge 2009)- Arizona Diamondbacks30  932 Michael Williams, Kentucky (Covington 2009)- Tampa Bay Rays30  935 Jonathan Armold, Flagler (Front Royal 2011)- Milwaukee Brewers31  945 Matthew Shepherd, Tennessee Tech (Waynesboro 2009)- San Diego Padres32  971 Richard Palase, Lynchburg (Rockbridge 2011)- Seattle Mariners33 1027 Saxon Butler, Samford (Front Royal 2011)- New York Yankees34 1038 Chris Cowell, Richmond (Woodstock 2010)- Colorado Rockies36 1089 Michael Martinez, Florida International (Luray 2011, COvington 2010)- Houston Astros36 1111 Miguel Rodriguez, UNC Charlotte (Woodstock 2010)- Boston Red Sox37 1136 John Sgromolo, Flagler (New Market 2011)- Los Angeles Dodgers38 1167 Jake Boyd, Stetson (Luray 2011)- Los Angeles Angels (51)
 </description>
         <author>John Leonard</author>
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         <pubDate>Thu, 07 Jun 2012 19:44:20 +0000</pubDate>
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         <title>Rounds 1-15, 2012 MLB Draft</title>
         <link>http://allthingsvalleyleague.typepad.com/all_things_valley_league/2012/06/rounds-1-15-2012-mlb-draft.html</link>
         <description>So, I was teaching my little 9th grade Rosslynites a few weeks ago when the warm up question was &quot;What are you looking forward to?&quot; &quot;Summer&quot; was not an acceptable answer. We went around the room, each student mentioning something like going to the states for a trip, or going to Mombasa, and things of that ilk. 
They then turned the question on me- what are YOU looking forward to, Mr. Leonard? The answer that leapt to mind was the MLB draft. (My class sat, staring, with no idea what I was talking about. Kids in East Africa don't typically know much about baseball.)
If you're reading this blog, though, you know why I would love the draft- it's when I find out which former Valley Leaguers will have the opportunity to play professional baseball, which then means that I will follow the rest of their careers, celebrating when they are named to a prospect list, or when they eventually play in the major leagues (free Clint Robinson!!!).
Well, the draft began on Monday, June 4, with the first and first supplemental (sandwich?) rounds. Rounds 2-15 were held on Tuesday, June 5, with the remaining rounds (16-40) to be held today, June 6. 
So here, without further ado, are the former Valley League players who were drafted in the first 15 rounds. (And by the way, I have NOT checked the 2012 rosters yet, so I may be missing one or two, or even more. If you know any more, dear reader, please let me know in the comments.
2012 Drafted Players
Round, Pick, Name, College, VL Team, ML Team
 3  115 Johnathan (Mac) Williamson, Wake Forest (Harrisonburg 2011)- San Francisco Giants 
5  168 Matt Wessinger, St. John's (Fauquier 2009)- Colorado Rockies 
6  205 Eric Phillips, Georgia Southern (Luray 2010-11)- Toronto Blue Jays 
6  207 Eric Stamets, Evansville (Haymarket 2010)- Los Angeles Angels 
8  267 Austin Adams, South Florida (Staunton 2011)- Los Angeles Angels 
8  271 Nathan Minnich, Shepherd (Winchester 2010-11)- Boston Red Sox 
9  290 Richie Rodriguez, Eastern Kentucky (Covington 2009-11)- New York Mets
10  330 Jacob Wilson, Memphis (Luray 2009)- St. Louis Cardinals
10  337 Matt Snyder, Mississippi (Haymarket, Winchester 2011)- New York Yankees
12  394 Julio Felix, Pima CC (Harrisonburg 2011)- Detroit Tigers
13  399 Brian Holmes, Wake Forest (Harrisonburg 2010)- Houston Astros
13  409 Stuart Pudenz, Dallas Baptist (Front Royal 2011)- Oakland A's
14  447 Sherman Johnson, Florida State (Covington 2009-10)- Los Angeles Angels
14  450 Anthony Melchionda, Boston College (Rockbridge 2009)- St. Louis Cardinals
15  469 Vincent Voiro, Penn (Woodstock 2010-11)- Oakland A's
 </description>
         <author>John Leonard</author>
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         <pubDate>Wed, 06 Jun 2012 11:49:13 +0000</pubDate>
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      <item>
         <title>Thornburg Almost Perfect</title>
         <link>http://allthingsvalleyleague.typepad.com/all_things_valley_league/2012/04/thornburg-almost-perfect.html</link>
         <description>Tuesday night, former Winchester Royal Tyler Thornburg (08), now pitching for Double-A Huntsville, took a perfect game into the 8th inning against Tennessee. He ended up pitching 7 1/3 innings, while allowing 1 hit, 1 run (earned), o walks, and striking out 11.
The bigger story, though, is that Thornburg is blasting his way through the minor leagues. A 3rd round draft pick of the Milwaukee Brewers in 2010, Tyler has been almost unhittable in his time in the minor leagues. In 2010, he went 1-0, 1.93, with 38 strikeouts in 23 innings. In 2011, he went 10-6, 2.57, with 160 strikeouts in 136 2/3 innings, and this year so far he's 1-0, 0.98, with 24 strikeouts in 18 1/3 innings pitched. He may just be pitching in Milwaukee before too long. 
Boxscore is here. </description>
         <author>John Leonard</author>
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         <pubDate>Wed, 18 Apr 2012 17:12:13 +0000</pubDate>
      </item>
      <item>
         <title>A Couple Quick Hits</title>
         <link>http://allthingsvalleyleague.typepad.com/all_things_valley_league/2012/04/a-couple-quick-hits.html</link>
         <description>You know, don't you, that when the major league season starts, the minor league season starts, too? (Even in East Africa I know this!)
Here are a couple quick hits about the new season:
Tony Thomas (Harrisonburg 05) has been assigned to triple-A Pawtucket again. Click here to view a short interview with Tony. (I think he's on the DL to start the season, though.)
Clint Robinson (Harrisonburg 05-06), coming off a 326/399/533 season, is back in triple-A Omaha. He went 3-5 with 2 doubles in the season opener. PIcking up right where he left off, it seems. Maybe he'll get a few major league at-bats this year.
In the majors, Yonder Alonso (Luray 06) went 0-4 for the Padres, and Jason Kipnis (Covington 06-07) went 0-5 with 2 walks. 
One last thing. I just finished up my list of Valley League alumni who are playing pro ball. It took me so long that I had to share it with the three people who might still check in. So here it is: pro players 2012 VERSION. </description>
         <author>John Leonard</author>
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         <pubDate>Fri, 06 Apr 2012 12:07:06 +0000</pubDate>
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      <item>
         <title>A Few Releases</title>
         <link>http://allthingsvalleyleague.typepad.com/all_things_valley_league/2011/12/a-few-releases.html</link>
         <description>(I'm just going to post like I've not been away for a while...)
While seven former Valley Leaguers made their major league debut in 2011, there is a flip side to the industry- players who are released. Eleven players have been given their walking papers over the past few months. Here they are:

Mike Schwartz (Harrisonburg 09) was released by the White Sox. Drafted in the 17th round of the 2010 draft, Mike hit 221/373/320 over 277 plate appearances in two seasons. You would think with that OBP, someone might take a flier on Mike...
Gerard Hall (Luray 07), Kansas City. Gerard was a free agent signing by the Royals in 2009. In 818 plate appearances over parts of three seasons, Gerard hit 239/320/340. He topped out in Wilmington of the Carolina League.
Derek Hamblen (Waynesboro 08), also Kansas City. Derek was signed as a free agent just this year, and hit just 121/216/167 in 66 at-bats in Burlington of the Appalachian League. 
Justin Fradejas (Luray 10), also the Kansas City Royals. Justin, like Hamblen, was signed as a free agent just this year. Justin hit very well for Idaho Falls in the Pioneer League, ending with 310/414/429 numbers over 99 plate appearances.
Jonathan Koscso (Woodstock 09), drafted in the 29th round of the 2011 draft by the Tampa Bay Rays. Koscso, like Fradejas, hit well enough to have another chance, in my opinion. He hit 310/437/380 in 71 at-bats. 
Travis Smink (Front Royal 06, Luray 08), was released by the Houston Astros. A 31st round draft pick in the 2009 draft, Travis went 6-5, 4.57, with 12 saves and a 1.371 WHIP over parts of three seasons.
Jacke Healey (Waynesboro 08), also Houston. Jacke, a 27th round draft pick in the 2010 draft, hit 163/228/302 in 295 at-bats over two seasons. 
Alex Jones (Covington 09), released by Milwaukee. A 27th round pick in the 2010 draft, Alex went 2-3, 3.98, with 2 saves and a 1.361 WHIP over parts of two seasons. 
Matt Holland (Front Royal 10), released by the Philadelphia Phillies. Matt was drafted this past June in the 22nd round, and hit 236/309/409 in 110 at-bats in the Gulf Coast League.
Nick Cicio (Staunton 10), released by the Minnesota Twins. Nick, a free agent signing this summer, went 2-0, 1.74, with a 0.871 WHIP, and 20 strikeouts in 20 2/3 innings pitched. This was in the Gulf Coast League.
Matt Browning (Staunton 08), released by the Seattle Mariners. Drafted in the 43rd round in 2010, Matt hit 263/347/365 in 478 plate appearances. </description>
         <author>John Leonard</author>
         <guid isPermaLink="false">tag:typepad.com,2003:post-6a00d8341bfe6a53ef01675f157876970b</guid>
         <pubDate>Wed, 21 Dec 2011 11:50:27 +0000</pubDate>
      </item>
      <item>
         <title>2011 Draft List</title>
         <link>http://allthingsvalleyleague.typepad.com/all_things_valley_league/2011/06/2011-draft-list.html</link>
         <description>Ready for another list? Here is the list of players drafted from the Valley League. Please let me know about the ones I've missed! (Especially the free agent signees) *Updated December 21
2011 Drafted PlayersRound, Pick, Name, College, VL Team, ML Team 1   10 Cory Spangenberg, Indian Valley CC (Winchester 2010)- San Diego Padres ($1,863,000) 3  117 Corey Williams, Vanderbilt (Winchester 09)- Minnesota Twins 5  162 Jack Leathersich, UMass-Lowell (Haymarket 09)- New York Mets 6  187 Taylor Hill, Vanderbilt (Winchester 08)- Washington Nationals 6  205 Sean Buckley, St.Petersburg JC (Staunton 09-10)- Cincinnati Reds 6  206 Mark Lamm, Vanderbilt (Waynesboro 10)- Atlanta Braves 8  266 Tom LaStella, Coastal Carolina (Haymarket 09)- Atlanta Braves10  315 Drew Martinez, Memphis (Luray 09)- Los Angeles Angels10  323 Rob Kral, College of Charleston (Waynesboro 09)- San Diego Padres10  324 Joe Maloney, Limestone (New Market 10)- Texas Rangers11  345 Garrett Baker, Liberty (New Market 09)- Los Angeles Angels11  353 Casey McElroy, Auburn (Waynesboro 09)- San Diego Padres12  386 Matt Chaffee, Arizona (HArrisonburg 08)- Atlanta Braves14  424 Cody Weiss, LaSalle (Luray 10)- Seattle Mariners14  426 Nick Rickels, Stetson (Luray 10)- Oakland A's15  461 Andrew Moye, Georgia Southern (Luray 09)- Milwaukee Brewers15  471 David Herbek, JMU (Haymarket 08)- Chicago White Sox15  479 Tyler Molinaro, Pitt CC (Rockbridge 11)- New York Yankees16  506 AJ Holland, St.Joseph's (Rockbridge 10)- Atlanta Braves17  526 Sean Jamieson, Canisus (Front Royal 10)- Oakland A's18  553 Greg Nappo, Connecticut (Haymarket 10)- Florida Marlins18  558 Ben Alsup, LSU (Luray 09, Staunton 10)- Colorado Rockies19  575 Dustin Ward, Central Arkansas (Winchester 10)- Baltimore Orioles19  599 Ben Paullus, Memphis (Woodstock 10)- New York Yankees20  616 Kurt Wunderlich, Michigan State (Harrisonburg 10)- Oakland A's20  623 Chris Haney, Dallas Baptist (Luray 08)- San Diego Padres21  634 John Griffin, Central Florida (Luray 10)- Arizona Diamondbacks22  676 Rhett Stafford, Marshall (Waynesboro 09)- Oakland A's22  690 Brad Hendrix, Auburn (Winchester 08)- Tampa Bay Rays22  691 Matt Holland, Texas A&amp;M, Corpus Christi (Front Royal 10)- Philadelphia Phillies23  700 Ruben Sosa, Oklahoma City (Harrisonburg 10)- Houston Astros23  709 K'Shawn Smith, Indian River State JC (Winchester 11)- Toronto Blue Jays24  733 Tony Caldwell, Auburn (Waynesboro 09)- Florida Marlins24  742 Drew Turocy, Akron (Waynesboro 10)- Boston Red Sox25  757 Erick Fernandez, Georgetown (Woodstock 10)- Washington Nationals25  766 Chad Oberacker, Tennessee Tech (Fauquier 09)- Oakland A's25  771 Chris Devenski, Cal State Fullerton (Woodstock 11)- Chicago White Sox25  796 Sam Roberts, VMI (Rockbridge 09)- Oakland A's26  801 Grant Buckner, West Virginia (Waynesboro 07-08)- Chicago White Sox26  810 Raymond Church, Florida Atlantic (Winchester 10)- Tampa Bay Rays27  817 Bobby Lucas, George Washington (Staunton 08)- Washington Nationals28  857 Guido Knudson, UC San Diego (Woodstock 09)- Detroit Tigers29  886 Nate Eppley, Rider (Staunton 09)- Oakland A's29  900 Jonathan Koscso, South Florida (Woodstock 09)- Tampa Bay Rays30  902 Matt Benedict, Western Carolina (Haymarket 09-10)- Pittsburgh Pirates30  910 Jordan Steranka, Penn State (Winchester 09)- HOuston Astros30  914 Adam McConnell, Richmond (Rockbridge 09)- Los Angeles Dodgers30  931 Mike Marshall, Lubbock Christian (Woodstock 08)- Philadelphia Phillies32  975 John Leonard, Boston College (Winchester 08)- Los Angeles Angels32  976 Drew Granier, Louisiana-Monroe (Harrisonburg 09-10)- Oakland A's33  993 Jeremy Dobbs, Austin Peay (Waynesboro 09)- Seattle Mariners33  997 Trey Karlen, Tennessee-Martin (New Market 10)- Washington Nationals35 1059 Ian Dickson, Lafayette (Rockbridge 10)- Chicago Cubs36 1084 Bryan Henry, Keystone (Rockbridge 10)- Arizona Diamondbacks36 1091 Mitch Connor, Elon (Luray 10)- Milwaukee Brewers36 1095 Brandon Brewer, West Florida (Front Royal 09)- Los Angeles Angels37 1116 Matt Wessinger, St.John's (Fauquier 09)- Kansas City Royals38 1151 Chad Pierce, Wisconsin-Milwaukee (Fauquier 08-09)- Milwaukee Brewers38 1165 Daniel Bowman, Coastal Carolina (Luray 09)- Cincinnati Reds41 1245 Brandon McNelis, Northeastern (Staunton 10)- Los Angeles Angels42 1263 David Villasuso, Miami (Luray 10)- Seattle Mariners42 1269 Brad Zapenas, Boston College (Winchester 09)- Chicago White Sox43 1305 Kyle Mahoney, High Point (Staunton 09)- Los Angeles Angels44 1327 Matt Snyder, Mississippi (Haymarket 11)- Washington Nationals44 1330 Blake Ford, Lamar (Front Royal 10)- Houston Astros46 1388 Robert Nixon, Adelphi (Front Royal 09)- Cleveland Indians47 1415 Devan Conley, New Mexico JC (Woodstock 10)- Baltimore Orioles47 1433 Vincent Voiro, Penn (Woodstock 10)- San Diego Padres48 1451 Mike Francisco, Villanova (Front Royal 08)- Milwaukee Brewers48 1455 Rick Pacione, Marist (Fauquier 09)- Los Angeles Angels49 1495 Eric Alessio, Marist (Fauquier 08, New Market 09)- Cincinnati RedsFree Agent SigningsTucker Jensen, Embry-Riddle (Luray 10)- Toronto Blue JaysGeorge Carroll, NY Tech (New Market 09)- Toronto Blue JaysBrian Edelen, Western Kentucky (New Market 10)- Kansas City RoyalsRyan Durrence, Bethune-Cookman (Covington 09)- Chicago CubsZach Maxfield, Florida Gulf Coast (New Market 08)- Detroit TigersJoe Witkowski, St. John's (Rockbridge 09)- Houston AstrosNick Cicio, Central Florida (Staunton 10)- Minnesota TwinsBryam Garcia, Florida International (Winchester 09)- Atlanta BravesTim Kiley, Tampa (Harrisonburg 09)- Chicago White SoxDrew Rucinski, Ohio State (Luray 09-10)- Cleveland IndiansJim Birmingham, Coastal Carolina (New Market 08)- Philadelphia PhilliesDerek Hamblen, Belmont (Waynesboro 08)- Kansas City RoyalsJustin Fradejas, Auburn (Luray 10)- Kansas City RoyalsMatt Laney, Coastal Carolina (Luray 10)- Los Angeles DodgersGarrett Wittels, Florida International (Luray 09)- St.Louis CardinalsYoandy Barroso, Florida International (Haymarket 10)- Chicago White Sox</description>
         <author>John Leonard</author>
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         <pubDate>Sat, 11 Jun 2011 03:14:17 +0000</pubDate>
      </item>
      <item>
         <title>An Explanation</title>
         <link>http://allthingsvalleyleague.typepad.com/all_things_valley_league/2011/02/an-explanation.html</link>
         <description>Ecclesiastes 3:1: &quot;There is a time for everything, and a season for everything under heaven.&quot; (NIV)
Maybe you've noticed that the posts on this site have dried up; maybe not.I suppose it's time for an explanation.
Back in November of 2006, I started this blog because I just had to write about something. I love baseball, and I love writing about baseball, and here was this league right in my own backyard- and some of the players went on to the majors! If I was following them anyway, why not start to put some coherant thoughts together for public consumption?
Well, 1,711 posts and over 175,000 visitors later, it seems it's just about time to end the ride.
Back in December, my wife and I received an email from a school in Nairobi, Kenya, called Rosslyn Academy. Both English teachers by trade, we had taught there from 1999 to 2004. Besides the fact that we adopted our children there, we always felt like our years in Nairobi were some of the best of our lives: it was difficult at times, but overall the most enriching experience of our time on earth.
Well, we received an email from the superintendent asking us if we would like to consider returning to East Africa for the upcoming school year. We had to apply within ten days or so, and we had our interview via Skype at 6:00 AM in the morning... and to make an already-too-long story shorter, we were offered jobs just about two weeks ago. We have decided to accept the offer to return to Kenya for a minimum of two years. We will leave the states either in late July or early August, which would give me some time to say goodbye to some of my favorite people and places in the entire Valley.
Following God's call in my life has always been paramount. Writing this blog has brought me into contact with all kinds of people- most of whom I now consider friends. (Not just Facebook friends, either!) Just as important, I've felt like I was a part of something- something fun and exciting. I could go to games, interview players, and hold my little notebook and jot down thoughts. I could hold up my radar gun and pretend to be a scout. I could say hello to broadcasters, owners, and die-hard fans in many of the Valley League towns. But I just can't ignore that call.
I hope very much to do a couple things, even while we're living in another continent: I hope to keep up with my lists of players, both who have played in the league and who has been drafted by major league organizations, and stats of pro players, which is probably my most favorite aspect of tracking players. I may post these on this site, but I may not. I would also like to finish up my lists from the past season, but that may need to be a couple larger posts instead of individual ones.
Thanks so much for supporting this site as its season is coming to a close. And if any of you find yourselves flying into Jomo Kenyatta International Airport, drop me a line!</description>
         <author>John Leonard</author>
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         <pubDate>Mon, 21 Feb 2011 00:04:33 +0000</pubDate>
      </item>
      <item>
         <title>#6 Hitter: Mike Martinez, Covington</title>
         <link>http://allthingsvalleyleague.typepad.com/all_things_valley_league/2011/01/6-hitter-mike-martinez-covington.html</link>
         <description>Moving on down the list, today we have our #6 hitter in the Valley League in 2010, Covington's Mike Martinez.
Mike, now a junior at Florida International, obviously had an excellent season in the furthest reaches of the league. He hit 336/384/600, with 24 runs, 3 doubles, 10 home runs, 36 RBI, and a 10/22 BB/K ratio in 32 games and 125 at-bats. He finished 6th in the league in batting average, 3rd in home runs, tied for 7th in RBI, and tied for second in slugging percentage.
Mike has also clearly proven himself at the college level. As a freshman in 2009, he hit 335/427/495 at FIU, with 7 doubles, 2 triples, 6 home runs, and a 24/38 BB/K ratio in 182 at-bats. He was named a Louisville Slugger Freshman All-American.
As a sophomore, he hit even better, ending with a 378/448/580 line, with 19 doubles, 1 triple, 9 home runs, 47 runs and 55 RBI in 238 at-bats. He added a solid 26/45 BB/K ratio.
Congratulations on your excellent season, Mike!

Picture courtesy of Haymarket Joe Photography</description>
         <author>John Leonard</author>
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         <pubDate>Wed, 26 Jan 2011 12:18:00 +0000</pubDate>
      </item>
      <item>
         <title>Beyond</title>
         <link>http://harrisonburgfoodie.blogspot.com/2010/03/beyond.html</link>
         <description>I love &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.restaurantbeyond.com&quot;&gt;Beyond&lt;/a&gt;!&lt;br /&gt;&lt;br /&gt;I will do my best to describe how good this new restaurant is.  First, let me say that I have been there 3 times in the past 7 days.  So needless to say during these three trips I tried many different dishes.  I'll get to the food in the second, let me start with the decor.  Beyond has a very contemporary feel with dark wood furniture and dark stone floors.  There are colorful paintings by local artists lining the walls and it balances out the dark of the decor perfectly.  It has a very sleek feel without trying too hard.  There is a nice sitting area next to the bar with some small couches.  The bottom floor includes the bar, sitting area, and some tables.  The top floor includes tables, booths, and the wine rack. &lt;br /&gt;&lt;br /&gt;All three times I went the service was AMAZING.  The staff was very knowledgeable, attentive, and kind.  The service flowed quite nicely with the perfect amount of time between courses.&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_0&quot;&gt;Ok&lt;/span&gt;, let's get to the food.  I'll break this up into visits so it will be easier to describe :) I'll mention though that instead of bread or &lt;span class=&quot;blsp-spelling-corrected&quot; id=&quot;SPELLING_ERROR_1&quot;&gt;bread sticks&lt;/span&gt; each table gets a plate of salted &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_2&quot;&gt;edamame&lt;/span&gt; which is quite delicious.&lt;br /&gt;&lt;br /&gt;Visit 1: &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_3&quot;&gt;Miso&lt;/span&gt; Soup, Pork Dumplings, Chicken Lettuce Wraps, and True California Roll.  The soup was very good, it's &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_4&quot;&gt;Miso&lt;/span&gt; soup so it is what it is.  You do get a huge bowl of soup, plenty to split, maybe even between 3 people.  The Pork Dumplings were also very good.  I got them steamed and they had an amazing texture.  I felt the filling &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_5&quot;&gt;could have&lt;/span&gt; used a little more seasoning but they were still very good.  The True California Roll had a beautiful presentation and the roll itself was delicious!  I'm not usually a sushi person but this was excellent.  My companion is a sushi person and he loved it!  Now to my favorite part of this meal-Chicken Lettuce Wraps!  These were AMAZING.  I don't know what they put in the chicken mixture but they are to die for.  You make them yourselves and they bring you out a long plate that has iceberg lettuce, rice noodles(i think), ground chicken mixture, and a sake-ginger sauce.  These are as fun to make as they are delicious.  As the menu points out, these wraps are plenty for 2 (as you'll see in my second visit).  The chicken wraps were by far my most favorite part of the meal-so simple but so delicious!&lt;br /&gt;&lt;br /&gt;Visit 2: If you couldn't tell already, I love the chicken wraps.  My best friend and I had reservations in &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_6&quot;&gt;Charlottesville&lt;/span&gt; for 7:30 one night last week but we were quite hungry at 4:30.  So we decided to head to Beyond for a &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_7&quot;&gt;pre&lt;/span&gt;-dinner snack!  We only got the Chicken Lettuce Wraps and they were again AMAZING!  We ran out of lettuce and our server brought us more ASAP.  The wraps are $8 and since we split them it was just the perfect price for a &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_8&quot;&gt;pre&lt;/span&gt;-dinner meal. &lt;br /&gt;&lt;br /&gt;Visit 3:  &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_9&quot;&gt;Harrisonburg&lt;/span&gt; had the 'Taste of Downtown' event going on this week so for my third visit I decided to take advantage of this menu.  I went with my best friend(don't feel sorry for him, he loves being dragged to restaurants!) and we each took part in the 3-course meal for $25/each.  We each got something different for the appetizer, entree, and dessert so we could try as much as possible!  The two appetizers we got were the pork &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_10&quot;&gt;riblets&lt;/span&gt;(buffalo) with blue cheese and the mini-&lt;span class=&quot;blsp-spelling-corrected&quot; id=&quot;SPELLING_ERROR_11&quot;&gt;crab cakes&lt;/span&gt; with &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_12&quot;&gt;chipotle&lt;/span&gt; &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_13&quot;&gt;siracha&lt;/span&gt; cream.  The pork &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_14&quot;&gt;riblets&lt;/span&gt; were to die for!  The perfect amount of heat and spice without being too overpowering.  The pork practically fell off the bone.  They have the option to get them in &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_15&quot;&gt;terryaki&lt;/span&gt; also and I will definitely be trying those next visit.  The crab cakes were also delicious!  The cream was amazing, a little sweet, which complemented the crab perfectly.  The texture was great, the perfect mix of breading and lump crab meat.&lt;br /&gt;&lt;br /&gt;For the entrees we got the &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_16&quot;&gt;Coq&lt;/span&gt; &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_17&quot;&gt;au&lt;/span&gt; Vin and the Kobe Steak with Lobster Mac and Cheese.  The &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_18&quot;&gt;Coq&lt;/span&gt; Au Vin was very good and it was a huge portion!  I needed to add a little salt to it but other than that it was superb.  It came with garlic rubbed &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_19&quot;&gt;crostini&lt;/span&gt; and had potatoes, carrots, and celery in the dish.  The chicken was amazing tenderly and you could taste the red wine without it being too overwhelming.  The Kobe steak was very good, it wasn't the finest cut of meat but since it was Kobe beef it was still delicious.  It was a small portion but the perfect size.   The lobster mac and cheese was ridiculously good!  I was hesitant about seafood in my mac and cheese but if you've ever had lobster you know it has a slightly sweet taste and let me tell you, it made that mac and cheese!  It was DELICIOUS!  It was the perfect amount too, because it was so rich you wouldn't have wanted any more.  Accompanying that dish were steamed green beans that were lightly salted and this again was just something that was simple and &lt;span class=&quot;blsp-spelling-corrected&quot; id=&quot;SPELLING_ERROR_20&quot;&gt;delicious&lt;/span&gt;.  They had a great crunch and great fresh flavor.&lt;br /&gt;&lt;br /&gt;Dessert! We got the fried banana and the chocolate trio.  The fried banana was good, had walnuts and a vanilla &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_21&quot;&gt;gelato&lt;/span&gt; with it.  It was one of the better friend bananas I've had, not greasy or anything-but I'm not sure I would get it again.  The chocolate trio however-WOW.  The trio included a bittersweet chocolate mousse, white chocolate brownie bites, and a coffee-chocolate tart.  &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_22&quot;&gt;OMG&lt;/span&gt; my descriptions could not do these three things justice.  They were all VERY rich but since they were little tasting sizes they were perfect!  The mousse was my favorite and the white chocolate brownies my friend's favorite.&lt;br /&gt;&lt;br /&gt;To sum it all up-I will be visiting many many times in the future.  I am so happy to have a place like this in &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_23&quot;&gt;Harrisonburg&lt;/span&gt; now!  You can go in for tapas or a whole meal.  The prices are great, and it is an amazing restaurant and its not trying too hard.  My only con would be the drink prices-a little pricey for me :(&lt;br /&gt;&lt;br /&gt;They also have a patio that is open when the weather is cooperating, I can't wait to sit out there and eat Chicken Lettuce Wraps this summer!</description>
         <author>noreply@blogger.com (Harrisonburg Foodie)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-7972264060782811488.post-2667757277848356427</guid>
         <pubDate>Sun, 14 Mar 2010 03:00:00 +0000</pubDate>
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         <title>Pennybackers</title>
         <link>http://harrisonburgfoodie.blogspot.com/2010/03/pennybackers.html</link>
         <description>&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://3.bp.blogspot.com/_5upSZKkws6Q/S5AbzIdcZfI/AAAAAAAAAAU/2tcPVNj_Xgc/s1600-h/pennybackers.jpg&quot;&gt;&lt;img style=&quot;margin:0pt 0pt 10px 10px;float:right;cursor:pointer;width:320px;height:239px;&quot; src=&quot;http://3.bp.blogspot.com/_5upSZKkws6Q/S5AbzIdcZfI/AAAAAAAAAAU/2tcPVNj_Xgc/s320/pennybackers.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5444882514749187570&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;One word: disappointing.  I am a HUGE fan of the sandwich.  There are few things better in this world than a really good sandwich.  Just ask my best friend, I always wish for a &quot;really good sandwich&quot; and he says &quot;well of course you want a good one, no one wants a mediocre sandwich.&quot;  But when I say really good sandwich I don't mean bells and whistle, compotes, fancy cheeses, etc.  I mean a simple sandwich made well.  So back to the topic at hand, Pennybackers, in downtown Harrisonburg.  They opened about a month ago and boy was I hopeful.  I was looking forward to a great sandwich place because I feel Harrisonburg is missing that.  I did not get a great sandwich place.  I got an overpriced, blah sandwich, with some weird tater tots and some campbell's soup with chunks of cheese.&lt;br /&gt;&lt;br /&gt;Let's start with the soup.  I ordered the roasted red pepper and gouda soup, I believe that was the correct name.  What I got was a crock about 2/3 full of some semi-hot soup with chunks of cheese in it.  The soup tasted more like campbell's creamy tomato than roasted red pepper and the chunks of cheese just made the texture odd.  The cheese wasn't really melted because the soup wasn't that hot but it also wasn't cold and firm-just bizarre.&lt;br /&gt;&lt;br /&gt;Moving on to the main dishes.  I will talk about mine and my best friend who accompanied me on my quest for a really good sandwich.  I got the Honey Turkey Reuben.  It was ok, and I mean ok.  The rye was a little too overpowering for the sandwich and it was kind of a flat grilled mess.  The turkey, coleslaw, cheese and dressing all kind of blended together and I couldn't really taste the separate things, just a gooey mess.  It wasn't a horrible sandwich but it wasn't good either.  My friend got The Italian.  Again, had one very overpowering component, and this time it took the form of the balsamic vinaigrette.  The meats and cheese were ok, positioned oddly on the sandwich, and the lettuce and tomato were too much to be really &quot;italian.&quot; The bread was nothing to write home about, a roll probably bought at Kroger.....but anyway.&lt;br /&gt;&lt;br /&gt;All sandwiches are served with &quot;Ott Tots.&quot;  I normally love tater tots, they take me back to my elementary school days in the cafeteria when I didn't have a care in the world.  So even though my sandwich was sub-par I was optimistic about its companion because how can you mess up frozen tater tots?  And that is my question to Pennybackers-How can you mess up frozen tater tots!?  These things were just weird!  Obviously I know tater tots are minced/chopped/whatever and then compacted back in to a tot shape, but when you bite into one everything has somewhat become whole again.  Pennybacker's Ott Tots were bizarre because when you bit in to them you could feel each individual minced potato part that made up the tot! Weird! They should be called &quot;Odd Tots&quot; (excuse the lame joke, I get my corniness from my father)&lt;br /&gt;&lt;br /&gt;So all in all Pennybackers gets a big thumbs down.  For 2 sandwiches, 1 bowl of soup, 2 sodas, tax, and tip, I paid almost $30 for a Tuesday night mediocre dinner out.  To me, that is ridiculous and depressing.  I will not be visiting Pennybackers anytime soon, if they are still open in a year maybe I'll give them another shot, but if you can't make a good sandwich at a sandwich shop......well I don't know what to say.</description>
         <author>noreply@blogger.com (Harrisonburg Foodie)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-7972264060782811488.post-4129477595019836202</guid>
         <pubDate>Thu, 04 Mar 2010 20:43:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://3.bp.blogspot.com/_5upSZKkws6Q/S5AbzIdcZfI/AAAAAAAAAAU/2tcPVNj_Xgc/s72-c/pennybackers.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>Zynodoa</title>
         <link>http://harrisonburgfoodie.blogspot.com/2010/02/zynodoa.html</link>
         <description>&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_5upSZKkws6Q/S39JfBqXygI/AAAAAAAAAAM/Nw3huTXTt6k/s1600-h/zynodoa+pic.jpg&quot;&gt;&lt;img style=&quot;margin:0px auto 10px;display:block;text-align:center;cursor:pointer;width:213px;height:320px;&quot; src=&quot;http://1.bp.blogspot.com/_5upSZKkws6Q/S39JfBqXygI/AAAAAAAAAAM/Nw3huTXTt6k/s320/zynodoa+pic.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5440147672257776130&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;This will be my only post about a past experience, but since it was less than a week ago I think it'll be ok.&lt;br /&gt;&lt;br /&gt;Saturday, February 13, 2010, a group of friends and myself ate at &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.zynodoa.com/&quot;&gt;Zynodoa&lt;/a&gt; in Staunton, VA.  First let me talk about the restaurant's appearance.  It is a fairly small restaurant, and I would say it would fit approximately 70 people but that is just an estimate.  There is very low lighting and all the tables and booths are very dark colors.  The bar is very colorful in a classy way, combing stained glass and many glass vases for decoration.  There isn't much room to move around inside so it isn't a great place to try and stand around to talk to friends.&lt;br /&gt;&lt;br /&gt;Now for the food :)  It was Valentine's Day weekend so they had a special menu.&lt;br /&gt;&lt;br /&gt;I had the &quot;meat and potatoes.&quot;  It was a gorgeous piece of filet, cooked perfectly, roasted brussel sprouts and fingerling potatoes.  The steak was topped with a delicious and rich demi glace and mushrooms.  The steak was so tender!  The brussel sprouts were delicious, perfectly cooked, tender, and with just the right amount of salt.  I was underwhelmed with the potatoes.  I heard the chef grows them himself which I applaud but mine were overcooked and quite dry.  The demi glace and mushrooms were the perfect addition to the steak, not overpowering at all, added just the right amount of oomph.  This dish was $25.&lt;br /&gt;&lt;br /&gt;One dinner mate had the prawns which were also delicious and perfectly cooked.  Another had the roasted pork with sausage spaetzel and I believe some kind of apple reduction.  This was the second most tasty dish at the table!  It was so delicious, the sauce was to die for.&lt;br /&gt;&lt;br /&gt;We also ordered a cheese plate as a starter course.  It was meadow creek appalachian cheese wrapped in phyllo dough and baked.  It was then drizzled in honey and served with apples, grapes, and very thin baguette.  I would describe this cheese as having a Vermont cheddar bite but a brie texture.  It was quite delicious.  The plate was about $10 which I felt was a little pricey for what we got but it was a holiday weekend so I expect prices were upped just a bit.&lt;br /&gt;&lt;br /&gt;I will definitely be going back to Zynodoa and hopefully I can write another review that isn't 3 weeks after the visit :) I've been a little busy. &lt;br /&gt;&lt;br /&gt;It is a wonder restaurant with great food.  They use local and organic products which makes their food even more appealing.  The decor and atmosphere is very nice.  Entrees range from $18-$30 so it is not an everyday type restaurant but I strongly recommend it for a fancy night out or just drinks at the bar.&lt;br /&gt;&lt;br /&gt;Enjoy!</description>
         <author>noreply@blogger.com (Harrisonburg Foodie)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-7972264060782811488.post-7771868749156420980</guid>
         <pubDate>Sat, 20 Feb 2010 02:28:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://1.bp.blogspot.com/_5upSZKkws6Q/S39JfBqXygI/AAAAAAAAAAM/Nw3huTXTt6k/s72-c/zynodoa+pic.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>Finally!</title>
         <link>http://harrisonburgfoodie.blogspot.com/2010/02/finally.html</link>
         <description>I have been meaning to create a blog about all the restaurants in Harrisonburg and the surrounding area for sometime but just never got around to it.  I wanted a place where people could read about the different restaurants in the area and the pros and cons of mine and my friends' experiences.  So that is what this is.   I have lived in Harrisonburg for a little over 4 years now and have tried almost every restaurant around.  I love food and I love to eat so it is important to me to get know where to get good food.  Hopefully this blog will help others like me find great places to eat, whether they're just visiting the area or are a local! &lt;br /&gt;&lt;br /&gt;Like I said, I've eaten at almost every restaurant but I won't write about past experiences (aside from the post I will make about my Feb. 13 meal.)  As I eat somewhere I will post about the food, atmosphere, service, etc.&lt;br /&gt;&lt;br /&gt;I hope you enjoy and find this information helpful!</description>
         <author>noreply@blogger.com (Harrisonburg Foodie)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-7972264060782811488.post-6614073990962328384</guid>
         <pubDate>Sat, 20 Feb 2010 02:23:00 +0000</pubDate>
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         <title>Beyond</title>
         <link>http://harrisonburgfoodie.blogspot.com/2010/03/beyond.html</link>
         <description>I love &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.restaurantbeyond.com&quot;&gt;Beyond&lt;/a&gt;!&lt;br /&gt;&lt;br /&gt;I will do my best to describe how good this new restaurant is.  First, let me say that I have been there 3 times in the past 7 days.  So needless to say during these three trips I tried many different dishes.  I'll get to the food in the second, let me start with the decor.  Beyond has a very contemporary feel with dark wood furniture and dark stone floors.  There are colorful paintings by local artists lining the walls and it balances out the dark of the decor perfectly.  It has a very sleek feel without trying too hard.  There is a nice sitting area next to the bar with some small couches.  The bottom floor includes the bar, sitting area, and some tables.  The top floor includes tables, booths, and the wine rack. &lt;br /&gt;&lt;br /&gt;All three times I went the service was AMAZING.  The staff was very knowledgeable, attentive, and kind.  The service flowed quite nicely with the perfect amount of time between courses.&lt;br /&gt;&lt;br /&gt;&lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_0&quot;&gt;Ok&lt;/span&gt;, let's get to the food.  I'll break this up into visits so it will be easier to describe :) I'll mention though that instead of bread or &lt;span class=&quot;blsp-spelling-corrected&quot; id=&quot;SPELLING_ERROR_1&quot;&gt;bread sticks&lt;/span&gt; each table gets a plate of salted &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_2&quot;&gt;edamame&lt;/span&gt; which is quite delicious.&lt;br /&gt;&lt;br /&gt;Visit 1: &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_3&quot;&gt;Miso&lt;/span&gt; Soup, Pork Dumplings, Chicken Lettuce Wraps, and True California Roll.  The soup was very good, it's &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_4&quot;&gt;Miso&lt;/span&gt; soup so it is what it is.  You do get a huge bowl of soup, plenty to split, maybe even between 3 people.  The Pork Dumplings were also very good.  I got them steamed and they had an amazing texture.  I felt the filling &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_5&quot;&gt;could have&lt;/span&gt; used a little more seasoning but they were still very good.  The True California Roll had a beautiful presentation and the roll itself was delicious!  I'm not usually a sushi person but this was excellent.  My companion is a sushi person and he loved it!  Now to my favorite part of this meal-Chicken Lettuce Wraps!  These were AMAZING.  I don't know what they put in the chicken mixture but they are to die for.  You make them yourselves and they bring you out a long plate that has iceberg lettuce, rice noodles(i think), ground chicken mixture, and a sake-ginger sauce.  These are as fun to make as they are delicious.  As the menu points out, these wraps are plenty for 2 (as you'll see in my second visit).  The chicken wraps were by far my most favorite part of the meal-so simple but so delicious!&lt;br /&gt;&lt;br /&gt;Visit 2: If you couldn't tell already, I love the chicken wraps.  My best friend and I had reservations in &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_6&quot;&gt;Charlottesville&lt;/span&gt; for 7:30 one night last week but we were quite hungry at 4:30.  So we decided to head to Beyond for a &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_7&quot;&gt;pre&lt;/span&gt;-dinner snack!  We only got the Chicken Lettuce Wraps and they were again AMAZING!  We ran out of lettuce and our server brought us more ASAP.  The wraps are $8 and since we split them it was just the perfect price for a &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_8&quot;&gt;pre&lt;/span&gt;-dinner meal. &lt;br /&gt;&lt;br /&gt;Visit 3:  &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_9&quot;&gt;Harrisonburg&lt;/span&gt; had the 'Taste of Downtown' event going on this week so for my third visit I decided to take advantage of this menu.  I went with my best friend(don't feel sorry for him, he loves being dragged to restaurants!) and we each took part in the 3-course meal for $25/each.  We each got something different for the appetizer, entree, and dessert so we could try as much as possible!  The two appetizers we got were the pork &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_10&quot;&gt;riblets&lt;/span&gt;(buffalo) with blue cheese and the mini-&lt;span class=&quot;blsp-spelling-corrected&quot; id=&quot;SPELLING_ERROR_11&quot;&gt;crab cakes&lt;/span&gt; with &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_12&quot;&gt;chipotle&lt;/span&gt; &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_13&quot;&gt;siracha&lt;/span&gt; cream.  The pork &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_14&quot;&gt;riblets&lt;/span&gt; were to die for!  The perfect amount of heat and spice without being too overpowering.  The pork practically fell off the bone.  They have the option to get them in &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_15&quot;&gt;terryaki&lt;/span&gt; also and I will definitely be trying those next visit.  The crab cakes were also delicious!  The cream was amazing, a little sweet, which complemented the crab perfectly.  The texture was great, the perfect mix of breading and lump crab meat.&lt;br /&gt;&lt;br /&gt;For the entrees we got the &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_16&quot;&gt;Coq&lt;/span&gt; &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_17&quot;&gt;au&lt;/span&gt; Vin and the Kobe Steak with Lobster Mac and Cheese.  The &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_18&quot;&gt;Coq&lt;/span&gt; Au Vin was very good and it was a huge portion!  I needed to add a little salt to it but other than that it was superb.  It came with garlic rubbed &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_19&quot;&gt;crostini&lt;/span&gt; and had potatoes, carrots, and celery in the dish.  The chicken was amazing tenderly and you could taste the red wine without it being too overwhelming.  The Kobe steak was very good, it wasn't the finest cut of meat but since it was Kobe beef it was still delicious.  It was a small portion but the perfect size.   The lobster mac and cheese was ridiculously good!  I was hesitant about seafood in my mac and cheese but if you've ever had lobster you know it has a slightly sweet taste and let me tell you, it made that mac and cheese!  It was DELICIOUS!  It was the perfect amount too, because it was so rich you wouldn't have wanted any more.  Accompanying that dish were steamed green beans that were lightly salted and this again was just something that was simple and &lt;span class=&quot;blsp-spelling-corrected&quot; id=&quot;SPELLING_ERROR_20&quot;&gt;delicious&lt;/span&gt;.  They had a great crunch and great fresh flavor.&lt;br /&gt;&lt;br /&gt;Dessert! We got the fried banana and the chocolate trio.  The fried banana was good, had walnuts and a vanilla &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_21&quot;&gt;gelato&lt;/span&gt; with it.  It was one of the better friend bananas I've had, not greasy or anything-but I'm not sure I would get it again.  The chocolate trio however-WOW.  The trio included a bittersweet chocolate mousse, white chocolate brownie bites, and a coffee-chocolate tart.  &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_22&quot;&gt;OMG&lt;/span&gt; my descriptions could not do these three things justice.  They were all VERY rich but since they were little tasting sizes they were perfect!  The mousse was my favorite and the white chocolate brownies my friend's favorite.&lt;br /&gt;&lt;br /&gt;To sum it all up-I will be visiting many many times in the future.  I am so happy to have a place like this in &lt;span class=&quot;blsp-spelling-error&quot; id=&quot;SPELLING_ERROR_23&quot;&gt;Harrisonburg&lt;/span&gt; now!  You can go in for tapas or a whole meal.  The prices are great, and it is an amazing restaurant and its not trying too hard.  My only con would be the drink prices-a little pricey for me :(&lt;br /&gt;&lt;br /&gt;They also have a patio that is open when the weather is cooperating, I can't wait to sit out there and eat Chicken Lettuce Wraps this summer!</description>
         <author>noreply@blogger.com (Harrisonburg Foodie)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-7972264060782811488.post-2667757277848356427</guid>
         <pubDate>Sun, 14 Mar 2010 03:00:00 +0000</pubDate>
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         <title>Pennybackers</title>
         <link>http://harrisonburgfoodie.blogspot.com/2010/03/pennybackers.html</link>
         <description>&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://3.bp.blogspot.com/_5upSZKkws6Q/S5AbzIdcZfI/AAAAAAAAAAU/2tcPVNj_Xgc/s1600-h/pennybackers.jpg&quot;&gt;&lt;img style=&quot;margin:0pt 0pt 10px 10px;float:right;cursor:pointer;width:320px;height:239px;&quot; src=&quot;http://3.bp.blogspot.com/_5upSZKkws6Q/S5AbzIdcZfI/AAAAAAAAAAU/2tcPVNj_Xgc/s320/pennybackers.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5444882514749187570&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;One word: disappointing.  I am a HUGE fan of the sandwich.  There are few things better in this world than a really good sandwich.  Just ask my best friend, I always wish for a &quot;really good sandwich&quot; and he says &quot;well of course you want a good one, no one wants a mediocre sandwich.&quot;  But when I say really good sandwich I don't mean bells and whistle, compotes, fancy cheeses, etc.  I mean a simple sandwich made well.  So back to the topic at hand, Pennybackers, in downtown Harrisonburg.  They opened about a month ago and boy was I hopeful.  I was looking forward to a great sandwich place because I feel Harrisonburg is missing that.  I did not get a great sandwich place.  I got an overpriced, blah sandwich, with some weird tater tots and some campbell's soup with chunks of cheese.&lt;br /&gt;&lt;br /&gt;Let's start with the soup.  I ordered the roasted red pepper and gouda soup, I believe that was the correct name.  What I got was a crock about 2/3 full of some semi-hot soup with chunks of cheese in it.  The soup tasted more like campbell's creamy tomato than roasted red pepper and the chunks of cheese just made the texture odd.  The cheese wasn't really melted because the soup wasn't that hot but it also wasn't cold and firm-just bizarre.&lt;br /&gt;&lt;br /&gt;Moving on to the main dishes.  I will talk about mine and my best friend who accompanied me on my quest for a really good sandwich.  I got the Honey Turkey Reuben.  It was ok, and I mean ok.  The rye was a little too overpowering for the sandwich and it was kind of a flat grilled mess.  The turkey, coleslaw, cheese and dressing all kind of blended together and I couldn't really taste the separate things, just a gooey mess.  It wasn't a horrible sandwich but it wasn't good either.  My friend got The Italian.  Again, had one very overpowering component, and this time it took the form of the balsamic vinaigrette.  The meats and cheese were ok, positioned oddly on the sandwich, and the lettuce and tomato were too much to be really &quot;italian.&quot; The bread was nothing to write home about, a roll probably bought at Kroger.....but anyway.&lt;br /&gt;&lt;br /&gt;All sandwiches are served with &quot;Ott Tots.&quot;  I normally love tater tots, they take me back to my elementary school days in the cafeteria when I didn't have a care in the world.  So even though my sandwich was sub-par I was optimistic about its companion because how can you mess up frozen tater tots?  And that is my question to Pennybackers-How can you mess up frozen tater tots!?  These things were just weird!  Obviously I know tater tots are minced/chopped/whatever and then compacted back in to a tot shape, but when you bite into one everything has somewhat become whole again.  Pennybacker's Ott Tots were bizarre because when you bit in to them you could feel each individual minced potato part that made up the tot! Weird! They should be called &quot;Odd Tots&quot; (excuse the lame joke, I get my corniness from my father)&lt;br /&gt;&lt;br /&gt;So all in all Pennybackers gets a big thumbs down.  For 2 sandwiches, 1 bowl of soup, 2 sodas, tax, and tip, I paid almost $30 for a Tuesday night mediocre dinner out.  To me, that is ridiculous and depressing.  I will not be visiting Pennybackers anytime soon, if they are still open in a year maybe I'll give them another shot, but if you can't make a good sandwich at a sandwich shop......well I don't know what to say.</description>
         <author>noreply@blogger.com (Harrisonburg Foodie)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-7972264060782811488.post-4129477595019836202</guid>
         <pubDate>Thu, 04 Mar 2010 20:43:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://3.bp.blogspot.com/_5upSZKkws6Q/S5AbzIdcZfI/AAAAAAAAAAU/2tcPVNj_Xgc/s72-c/pennybackers.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>Zynodoa</title>
         <link>http://harrisonburgfoodie.blogspot.com/2010/02/zynodoa.html</link>
         <description>&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_5upSZKkws6Q/S39JfBqXygI/AAAAAAAAAAM/Nw3huTXTt6k/s1600-h/zynodoa+pic.jpg&quot;&gt;&lt;img style=&quot;margin:0px auto 10px;display:block;text-align:center;cursor:pointer;width:213px;height:320px;&quot; src=&quot;http://1.bp.blogspot.com/_5upSZKkws6Q/S39JfBqXygI/AAAAAAAAAAM/Nw3huTXTt6k/s320/zynodoa+pic.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5440147672257776130&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;This will be my only post about a past experience, but since it was less than a week ago I think it'll be ok.&lt;br /&gt;&lt;br /&gt;Saturday, February 13, 2010, a group of friends and myself ate at &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.zynodoa.com/&quot;&gt;Zynodoa&lt;/a&gt; in Staunton, VA.  First let me talk about the restaurant's appearance.  It is a fairly small restaurant, and I would say it would fit approximately 70 people but that is just an estimate.  There is very low lighting and all the tables and booths are very dark colors.  The bar is very colorful in a classy way, combing stained glass and many glass vases for decoration.  There isn't much room to move around inside so it isn't a great place to try and stand around to talk to friends.&lt;br /&gt;&lt;br /&gt;Now for the food :)  It was Valentine's Day weekend so they had a special menu.&lt;br /&gt;&lt;br /&gt;I had the &quot;meat and potatoes.&quot;  It was a gorgeous piece of filet, cooked perfectly, roasted brussel sprouts and fingerling potatoes.  The steak was topped with a delicious and rich demi glace and mushrooms.  The steak was so tender!  The brussel sprouts were delicious, perfectly cooked, tender, and with just the right amount of salt.  I was underwhelmed with the potatoes.  I heard the chef grows them himself which I applaud but mine were overcooked and quite dry.  The demi glace and mushrooms were the perfect addition to the steak, not overpowering at all, added just the right amount of oomph.  This dish was $25.&lt;br /&gt;&lt;br /&gt;One dinner mate had the prawns which were also delicious and perfectly cooked.  Another had the roasted pork with sausage spaetzel and I believe some kind of apple reduction.  This was the second most tasty dish at the table!  It was so delicious, the sauce was to die for.&lt;br /&gt;&lt;br /&gt;We also ordered a cheese plate as a starter course.  It was meadow creek appalachian cheese wrapped in phyllo dough and baked.  It was then drizzled in honey and served with apples, grapes, and very thin baguette.  I would describe this cheese as having a Vermont cheddar bite but a brie texture.  It was quite delicious.  The plate was about $10 which I felt was a little pricey for what we got but it was a holiday weekend so I expect prices were upped just a bit.&lt;br /&gt;&lt;br /&gt;I will definitely be going back to Zynodoa and hopefully I can write another review that isn't 3 weeks after the visit :) I've been a little busy. &lt;br /&gt;&lt;br /&gt;It is a wonder restaurant with great food.  They use local and organic products which makes their food even more appealing.  The decor and atmosphere is very nice.  Entrees range from $18-$30 so it is not an everyday type restaurant but I strongly recommend it for a fancy night out or just drinks at the bar.&lt;br /&gt;&lt;br /&gt;Enjoy!</description>
         <author>noreply@blogger.com (Harrisonburg Foodie)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-7972264060782811488.post-7771868749156420980</guid>
         <pubDate>Sat, 20 Feb 2010 02:28:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://1.bp.blogspot.com/_5upSZKkws6Q/S39JfBqXygI/AAAAAAAAAAM/Nw3huTXTt6k/s72-c/zynodoa+pic.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>Finally!</title>
         <link>http://harrisonburgfoodie.blogspot.com/2010/02/finally.html</link>
         <description>I have been meaning to create a blog about all the restaurants in Harrisonburg and the surrounding area for sometime but just never got around to it.  I wanted a place where people could read about the different restaurants in the area and the pros and cons of mine and my friends' experiences.  So that is what this is.   I have lived in Harrisonburg for a little over 4 years now and have tried almost every restaurant around.  I love food and I love to eat so it is important to me to get know where to get good food.  Hopefully this blog will help others like me find great places to eat, whether they're just visiting the area or are a local! &lt;br /&gt;&lt;br /&gt;Like I said, I've eaten at almost every restaurant but I won't write about past experiences (aside from the post I will make about my Feb. 13 meal.)  As I eat somewhere I will post about the food, atmosphere, service, etc.&lt;br /&gt;&lt;br /&gt;I hope you enjoy and find this information helpful!</description>
         <author>noreply@blogger.com (Harrisonburg Foodie)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-7972264060782811488.post-6614073990962328384</guid>
         <pubDate>Sat, 20 Feb 2010 02:23:00 +0000</pubDate>
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         <title>Where's the Beef?</title>
         <link>http://hcpsfreshbytes.blogspot.com/2010/02/wheres-beef.html</link>
         <description>If you grew up like I did, meat came from the grocery store - placed neatly on a foam tray, wrapped in sealed plastic, and stamped with the USDA seal of approval. Or, if my mother made a weekend trip to the butcher shop in our town, wrapped in white paper with the price etched on top with a black wax pencil. I grew up in a rural area of Pennsylvania where many of my classmates grew up on farms, participated in 4-H, and butchered their own meat. My family and I did none of these things. I wouldn't have been able to tell you what happened in the interim between cute cow in the pasture and burger on the grill. All of that changed today.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Beginning last school year, our school nutrition program has slowly increased purchases of locally raised and processed ground beef from T &amp;amp; E Meats in Harrisonburg. Our goal for next school year is to source 100% of our bulk ground beef (used for spaghetti sauce, tacos, etc.) from local sources instead of relying on USDA commodity ground beef. Commodity dollars not used on beef will be used to purchase other commodities that are not as readily available from a local supplier. This allows us to offer a fresher product to students, while helping to fuel our local ag economy. Following is a recent article about T &amp;amp; E:&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.hpj.com/archives/2009/may09/may4/Virginiaslaughterhouselinks.cfm&quot;&gt;http://www.hpj.com/archives/2009/may09/may4/Virginiaslaughterhouselinks.cfm&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;February is probably the calmest time of the year in the world of school nutrition, and so I decided that it was about time that I schedule a complete tour of the T &amp;amp; E processing facility. When I say complete, I mean complete. As in - every step in the process from moo to price per pound. So on this snowy day, the school nutrition director from surrounding Rockingham County and I set out to find out what really goes on in a small scale slaughter house and meat processing facilty.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I'll spare you the gory details, even though it was way less gory than I'd expected, but I will tell you that the process is very humane and streamlined, with a great deal of attention spent on insuring that the meat is safe to eat. In contrast to a large scale processing facility where a cow is slaughtered every 30 seconds, only one calm animal is slaughtered (with a single bullet in case you're wondering) every half hour. An inspector from the Virginia Department of Agriculture and Consumer Services (VDACS) is on site and is involved in the inspection throughout the process. From the &quot;kill floor&quot; (I winced just a little as I typed that), the animals are moved into a large cooler where they await further processing by the skilled meat cutters at T &amp;amp; E. In our case, the most expensive cuts of beef are removed and sold in the T &amp;amp; E retail store, while the remainder of the meat is ground and frozen and sealed in 10 pound packages and then delivered by refrigerated truck to our largest school. From there it is transported by our wonderful maintenance staff to all of our other schools, where it quickly becomes lunch for our more than 4,000 students.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5434141997857290962&quot; style=&quot;DISPLAY:block;MARGIN:0px auto 10px;WIDTH:320px;CURSOR:hand;HEIGHT:240px;TEXT-ALIGN:center;&quot; alt=&quot;&quot; src=&quot;http://3.bp.blogspot.com/_UDbhjWL1CZg/S2nzWxFQutI/AAAAAAAAAC4/LwZpsWlDGd4/s320/Local+Food+Pics+029.jpg&quot; border=&quot;0&quot;/&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;And that, my friends, is where the beef is at in Harrisonburg City!</description>
         <author>noreply@blogger.com (Andrea Early MS, RD)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-46812507861120427.post-8572300110626697584</guid>
         <pubDate>Wed, 03 Feb 2010 20:52:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://3.bp.blogspot.com/_UDbhjWL1CZg/S2nzWxFQutI/AAAAAAAAAC4/LwZpsWlDGd4/s72-c/Local+Food+Pics+029.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>It's Farm to School Week!</title>
         <link>http://hcpsfreshbytes.blogspot.com/2009/11/its-farm-to-school-week.html</link>
         <description>&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://2.bp.blogspot.com/_UDbhjWL1CZg/Svrj0szbQ0I/AAAAAAAAACo/aAdV_CIt76M/s1600-h/Local+Food+Pics+006.jpg&quot;&gt;&lt;img style=&quot;MARGIN:0px 10px 10px 0px;WIDTH:320px;FLOAT:left;HEIGHT:240px;CURSOR:hand;&quot; id=&quot;BLOGGER_PHOTO_ID_5402881197503890242&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;http://2.bp.blogspot.com/_UDbhjWL1CZg/Svrj0szbQ0I/AAAAAAAAACo/aAdV_CIt76M/s320/Local+Food+Pics+006.jpg&quot;/&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;The Virginia Department of Education has collaborated with the Virginia Department of Agriculture and Consumer Services to promote the Virginia Farm to School program during the week of November 9 - 13. Farm to School is an initiative that seeks to bring nutritious fresh foods from local farms to local schools.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;As you may know, Harrisonburg has been working to source locally grown foods for our menus for the past two years. As the Farm to School movement grows, I am very excited to see more and more divisions beginning to source foods locally. What an opportunity for economic growth for local growers and for school nutrition directors to improve upon what we are serving to our students!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Some of the locally grown products that will be featured on our menus this week include bibb lettuce, ground beef, whole wheat flour, fresh apples, and our newest local product; fresh broccoli. In surrounding Rockingham County schools, menus will feature locall&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://3.bp.blogspot.com/_UDbhjWL1CZg/SvrkKo8M3II/AAAAAAAAACw/oHBg_LxRtpY/s1600-h/Local+Food+Pics+009.jpg&quot;&gt;&lt;img style=&quot;MARGIN:0px 0px 10px 10px;WIDTH:320px;FLOAT:right;HEIGHT:224px;CURSOR:hand;&quot; id=&quot;BLOGGER_PHOTO_ID_5402881574424075394&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;http://3.bp.blogspot.com/_UDbhjWL1CZg/SvrkKo8M3II/AAAAAAAAACw/oHBg_LxRtpY/s320/Local+Food+Pics+009.jpg&quot;/&gt;&lt;/a&gt;y grown sweet potatoes, broccoli, apples, and whole wheat flour. Schools in Albemarle County, Greene County, and Charlottesville City will be sourcing foods through a &quot;local food hub&quot;; a distributor of sorts for local product that will make deliveries to schools throughout the area. Check out a link: &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://chofoodhub.blogspot.com/&quot;&gt;http://chofoodhub.blogspot.com/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I mention the use of the local food hub to highlight one of the biggest barriers to schools using more local product - the &quot;how to&quot; of getting foods to schools. There is irony in the fact that it is much easier to get foods produced across the county to schools through large scale distributors than it is to get small amounts of locally grown foods to geographically spread out schools. In Harrisonburg, our schools are in close proximity to one another and farmers are willing to make deliveries to one or more schools. Our maintenance staff is also able to zip around to eight schools rather quickly to make food deliveries. In contrast, to include local product on his menus, the school nutrition director in Rockingham County needed to personally deliver local product to all of his 20+ schools. This would obviously not be an efficient distribution model over the long run.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The local food hub is a great solution to this problem. Like a large scale distributor, a local food hub can serve as a storage site and smaller scale distributor for local product. Farmers can sell to the hub, who in turn can sell and deliver to schools. I hope that the food hub in the Albemarle area will serve as a model for future hubs that may pop up around the state. &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;The farm to school movement in Virginia is still in its infancy, but is picking up momentum. It's an exciting time to be a part of feeding Virginia's students. &lt;/div&gt;</description>
         <author>noreply@blogger.com (Andrea Early MS, RD)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-46812507861120427.post-839148906736293958</guid>
         <pubDate>Wed, 11 Nov 2009 14:42:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://2.bp.blogspot.com/_UDbhjWL1CZg/Svrj0szbQ0I/AAAAAAAAACo/aAdV_CIt76M/s72-c/Local+Food+Pics+006.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>A Recap......</title>
         <link>http://hcpsfreshbytes.blogspot.com/2009/10/recap.html</link>
         <description>The last few weeks have been busy ones in the world of School Nutrition. One of the highlights was National School Lunch Week (October 12 -16). I would love to share some pictures with you......and if I had charged the batteries in my camera for that week I would be able to. ;)&lt;br /&gt;&lt;br /&gt;Each year, during the second week in October, we take time to recognize the contributions that school lunches make in the education of students. Did you know that over 31 million lunches are served to students each day in schools across America? Last school year, we served 588,503 lunches! In fact, eating school lunch is the popular choice among Harrisonburg students with over 78% of students dining with us each day.&lt;br /&gt;&lt;br /&gt;Despite what you may have heard, school lunches are healthier than ever and are set to become even healthier in the near future. 2009 is a reauthorization year for federal feeding programs. The Institutes of Medicine (IOM) recently released a set of recommendations for nutrition standards for school meal patterns. The School Nutrition Association is in full support of these recommendations, which include increasing fresh fruits, vegetables, and whole grains and decreasing sodium content of school meals.&lt;br /&gt;&lt;br /&gt;Although our official week has come and gone, our continued goal is to provide fresh, nutritious choices to our students all year long!</description>
         <author>noreply@blogger.com (Andrea Early MS, RD)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-46812507861120427.post-984071162156153288</guid>
         <pubDate>Wed, 28 Oct 2009 15:24:00 +0000</pubDate>
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         <title>Farm to School Update</title>
         <link>http://hcpsfreshbytes.blogspot.com/2009/10/farm-to-school-update.html</link>
         <description>&lt;div&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://4.bp.blogspot.com/_UDbhjWL1CZg/Ssu0ecAlsSI/AAAAAAAAACY/tsS9ouBTYJc/s1600-h/Local+Food+Pics+024.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5389599814086668578&quot; style=&quot;FLOAT:left;MARGIN:0px 10px 10px 0px;WIDTH:320px;CURSOR:hand;HEIGHT:240px;&quot; alt=&quot;&quot; src=&quot;http://4.bp.blogspot.com/_UDbhjWL1CZg/Ssu0ecAlsSI/AAAAAAAAACY/tsS9ouBTYJc/s320/Local+Food+Pics+024.jpg&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;It's hard to believe that September has already come and gone! The end of summer/early fall harvest has been plentiful and our cafeterias have been able to incorporate many locally grown/produced items into our fall menus. &lt;/div&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://2.bp.blogspot.com/_UDbhjWL1CZg/Ssu0ykF-MEI/AAAAAAAAACg/-Q_MkMxPNbc/s1600-h/Local+Food+Pics+025.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5389600159854112834&quot; style=&quot;FLOAT:right;MARGIN:0px 0px 10px 10px;WIDTH:320px;CURSOR:hand;HEIGHT:240px;&quot; alt=&quot;&quot; src=&quot;http://2.bp.blogspot.com/_UDbhjWL1CZg/Ssu0ykF-MEI/AAAAAAAAACg/-Q_MkMxPNbc/s320/Local+Food+Pics+025.jpg&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;The majority of the locally grown produce served this fall has been purchased from the Shenandoah Valley Produce Auction in Dayton. Hydroponic bibb lettuce is purchased from Portwood Gardens in Dayton, a portion of our ground beef comes from T &amp;amp; E Meats in Harrisonburg, and most recently, pork roasts were purchased from Baker Farms in Shenandoah County. &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;As the weather cools and Virginia's growing season ends, more of our produce will need to be &quot;shipped in&quot; from warmer places. Thanks to the magic of greenhouses, we can continue to offer locally grown lettuce all winter. We'll also continue our beef and pork purchases throughout the cold months. &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;Our farm to school program is still in its beginning stages, so stay tuned for future updates! &lt;/div&gt;&lt;/div&gt;</description>
         <author>noreply@blogger.com (Andrea Early MS, RD)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-46812507861120427.post-2147686338105593094</guid>
         <pubDate>Tue, 06 Oct 2009 21:03:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://4.bp.blogspot.com/_UDbhjWL1CZg/Ssu0ecAlsSI/AAAAAAAAACY/tsS9ouBTYJc/s72-c/Local+Food+Pics+024.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>Children First Day!</title>
         <link>http://hcpsfreshbytes.blogspot.com/2009/09/children-first-day.html</link>
         <description>&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_UDbhjWL1CZg/Sq6Sffv74BI/AAAAAAAAACA/svE4ZYSoph4/s1600-h/Children+First+Day+001.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5381399674550476818&quot; style=&quot;FLOAT:left;MARGIN:0px 10px 10px 0px;WIDTH:320px;CURSOR:hand;HEIGHT:240px;&quot; alt=&quot;&quot; src=&quot;http://1.bp.blogspot.com/_UDbhjWL1CZg/Sq6Sffv74BI/AAAAAAAAACA/svE4ZYSoph4/s320/Children+First+Day+001.jpg&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://2.bp.blogspot.com/_UDbhjWL1CZg/Sq6Ry3AeVNI/AAAAAAAAAB4/LAmv4HXukx4/s1600-h/Children+First+Day+009.jpg&quot;&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;The School Nutrition Association of the Shenandoah Valley (SNASV) is comprised of school nutrition workers from Harrisonburg City and the counties of Rockingham and Shenandoah. &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Members recently manned a booth at WHSV's Children First day at Eastern Mennonite University. Kids were treated to facepainting and crisp, sweet Virginia apples. Information regarding school meal programs and healthy eating was available for parents. A fun day was had by all! &lt;/div&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_UDbhjWL1CZg/Sq6StDjACGI/AAAAAAAAACI/4zNWZurE1tA/s1600-h/Children+First+Day+004.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5381399907498199138&quot; style=&quot;WIDTH:320px;CURSOR:hand;HEIGHT:240px;&quot; alt=&quot;&quot; src=&quot;http://1.bp.blogspot.com/_UDbhjWL1CZg/Sq6StDjACGI/AAAAAAAAACI/4zNWZurE1tA/s320/Children+First+Day+004.jpg&quot; border=&quot;0&quot;/&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://3.bp.blogspot.com/_UDbhjWL1CZg/Sq6THEJ2o3I/AAAAAAAAACQ/Z9l4WqdMin8/s1600-h/Children+First+Day+009.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5381400354337760114&quot; style=&quot;WIDTH:320px;CURSOR:hand;HEIGHT:240px;&quot; alt=&quot;&quot; src=&quot;http://3.bp.blogspot.com/_UDbhjWL1CZg/Sq6THEJ2o3I/AAAAAAAAACQ/Z9l4WqdMin8/s320/Children+First+Day+009.jpg&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</description>
         <author>noreply@blogger.com (Andrea Early MS, RD)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-46812507861120427.post-3783458277213093768</guid>
         <pubDate>Mon, 14 Sep 2009 18:47:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://1.bp.blogspot.com/_UDbhjWL1CZg/Sq6Sffv74BI/AAAAAAAAACA/svE4ZYSoph4/s72-c/Children+First+Day+001.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>Summit</title>
         <link>http://hcpsfreshbytes.blogspot.com/2009/08/summit.html</link>
         <description>Come one, come all to the Harrisonburg Health and Wellness Summit being held tomorrow, Saturday, August 29 from 9:30 - 4:00 at First Presbyterian Church near Court Square.&lt;br /&gt;&lt;br /&gt;The day begins with an opening general session, followed by three breakout sessions at locations throughout the city.  I'll be there convening a session about our school nutrition program.&lt;br /&gt;&lt;br /&gt;For more information, check out &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.harrisonburgsummits.com/&quot;&gt;www.harrisonburgsummits.com&lt;/a&gt;</description>
         <author>noreply@blogger.com (Andrea Early MS, RD)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-46812507861120427.post-2742190235381649025</guid>
         <pubDate>Fri, 28 Aug 2009 12:46:00 +0000</pubDate>
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         <title>&quot;One down, 179 to go!&quot;</title>
         <link>http://hcpsfreshbytes.blogspot.com/2009/08/one-down-179-to-go.html</link>
         <description>This is a direct quote from one of our cafeteria managers after an amazingly smooth first day back. There's always some confusion and chaos as students and staff come back through the lunch lines, but overall I'm going to make the statement that it was the least complicated first day of school in quite awhile. Hopefully I'm not cursing upcoming days! :)&lt;br /&gt;&lt;br /&gt;I started my day at a middle school cashiering breakfast. Breakfast participation is always a little lower than usual on the first few days of school as students adapt to new schedules, find their homerooms, and reconnect with friends.&lt;br /&gt;&lt;br /&gt;As I looked at the lovely assortment of both hot and cold breakfast items that the manager at this school had made available, I thought it important to emphasize the importance of students (not to mention staff) eating breakfast each morning. Did you know that kids who eat breakfast are better able to focus during class and generally have better test performance than those who eat nothing? Adults who eat breakfast are generally thinner than their non-breakfast eating counterparts!&lt;br /&gt;&lt;br /&gt;School breakfast is available to all students and staff members every morning in every school. At $0.75 for full paid status students, $0.30 for those students who qualify for reduced price meals, and $1.50 for adults, it's the best morning deal in town. Each morning we have available a minimum of one hot and cold breakfast entree (more at the middle and high schools), fresh fruit or juice, and low fat milk. Adults - sorry, but you'll need to look elsewhere for your java fix!&lt;br /&gt;&lt;br /&gt;While we would prefer that students dine with us in the morning, we understand that many students start the day with a healthy breakfast at home. If your house is anything like mine in the morning, you don't have a lot of time for fixing breakfast. Following are a few ideas for getting good nutrition into your child in record time:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Make ahead and freeze items like whole grain pancakes, waffles, and muffins. Simply pop them into the microwave for a few seconds. Store bought pancakes and waffles are fine, just look for &quot;whole grain&quot; on the ingredient label. &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Keep a bowl of hard boiled eggs in your fridge for an easy source of protein.&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Keep easy to eat fresh fruit in a bowl on the counter for a healthy grab and go addition to breakfast.&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Pre-wash and bag other fruits such as berries or grapes for eating on the way to school if this is an option. &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Cold cereal (look for whole grain, low sugar brands) with fruit and low fat milk is a quick and easy staple (and what my children eat almost every morning!).&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Wraps - they aren't just for lunch anymore. Top a whole grain tortilla with turkey and cheese or PB&amp;amp;J for a great source of protein and whole grain. &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;If time permits, make a quick fruit smoothie. Here's a recipe from &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.kidzworld.com/&quot;&gt;http://www.kidzworld.com/&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;Berry Banana Smoothie&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;ul&gt;&lt;li&gt;1 frozen banana, peeled and cut up&lt;/li&gt;&lt;li&gt;1/4 cup fresh or frozen berries (such as raspberries, blueberries, or strawberries)&lt;/li&gt;&lt;li&gt;1 cup orange juice&lt;/li&gt;&lt;li&gt;1/4 cup plain yogurt&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;Preparation:&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Throw all ingredients into a blender and blend until smooth. &lt;/li&gt;&lt;/ul&gt;</description>
         <author>noreply@blogger.com (Andrea Early MS, RD)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-46812507861120427.post-9215123380816466628</guid>
         <pubDate>Tue, 25 Aug 2009 14:09:00 +0000</pubDate>
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         <title>Welcome!</title>
         <link>http://hcpsfreshbytes.blogspot.com/2009/08/welcome.html</link>
         <description>&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://4.bp.blogspot.com/_UDbhjWL1CZg/SoVxWTPXWbI/AAAAAAAAABQ/6bZheU2WA4Q/s1600-h/apple+bookworm.jpg&quot;&gt;&lt;img style=&quot;TEXT-ALIGN:center;MARGIN:0px auto 10px;WIDTH:145px;DISPLAY:block;HEIGHT:129px;CURSOR:hand;&quot; id=&quot;BLOGGER_PHOTO_ID_5369822758644963762&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;http://4.bp.blogspot.com/_UDbhjWL1CZg/SoVxWTPXWbI/AAAAAAAAABQ/6bZheU2WA4Q/s320/apple+bookworm.jpg&quot;/&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;Welcome to a new school year and to the HCPS fresh bytes blog! As a new &quot;blogger&quot;, I have debated about what to include in this first post. I have so much I want to share with you about our School Nutrition Program. Ah, where to begin? &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Let's start with the basics. HCPS participates in the National School Lunch and Breakfast Programs, and new this year, we will be participating in the After School Snack Program at Harrisonburg High School. So what does this mean? Schools who participate in these USDA programs must offer meals and snacks that meet specific nutritional standards. For example, school lunches must contain at least 1/3 of the RDA for eight essential nutrients and must contain no more than 30% of calories from fat and no more than 10% from saturated fat. Schools also offer free and reduced price meals to students who qualify. In exchange, participating schools receive federal reimbursement for meals and snacks served to students. &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Time to dispense with the boring details. Let me tell you about some exciting things that we have cooked up this school year. Each year, we have tried to make one or more changes to the foods we offer to go above and beyond what is expected by USDA. A few examples are eliminating fried foods at our elementary and middle schools, increasing the amount of fresh fruits and vegetables available to students, and offering more whole grain products. Last year, we started an entree salad option at our elementary schools and it was a HUGE hit with students! &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;This year, our goal is to expand upon our Farm to School program. Over the past two years, we have slowly been making connections with area farmers to bring their local product to our lunch rooms. &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://4.bp.blogspot.com/_UDbhjWL1CZg/SoVw0-Tp3bI/AAAAAAAAABI/BDslFgTeiMY/s1600-h/apple+bookworm.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;img style=&quot;TEXT-ALIGN:center;MARGIN:0px auto 10px;WIDTH:277px;DISPLAY:block;HEIGHT:199px;CURSOR:hand;&quot; id=&quot;BLOGGER_PHOTO_ID_5369831557750794530&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;http://4.bp.blogspot.com/_UDbhjWL1CZg/SoV5WedrKSI/AAAAAAAAABY/lR6l1NXzCVs/s320/VG_Logo_2009.GIF&quot;/&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;I am happy to report that last school year, over 8% of our produce was purchased direct from local growers! Some of the locally grown items on the menu for this fall include lettuce, apples, cucumbers, melons, potatoes, carrots, and ground beef. Check back for updates on the F2S program! &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;On the technology front, our cafeteria computer system has undergone an upgrade. We now have a &quot;server based&quot; system where students and teachers may use their lunch accounts at any of our schools. No need to worry - student account numbers are the same as last year! &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I think that's enough for now. Check back often for information about upcoming events, tips, recipes, and resources concerning all things food and nutrition. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Best wishes for a happy and healthy 2009-2010 school year!&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://4.bp.blogspot.com/_UDbhjWL1CZg/SoVtLMdM4HI/AAAAAAAAABA/CFY7Pq3RxY0/s1600-h/local+salad.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;</description>
         <author>noreply@blogger.com (Andrea Early MS, RD)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-46812507861120427.post-2186314370459951695</guid>
         <pubDate>Fri, 14 Aug 2009 13:51:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://4.bp.blogspot.com/_UDbhjWL1CZg/SoVxWTPXWbI/AAAAAAAAABQ/6bZheU2WA4Q/s72-c/apple+bookworm.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>Cream cheese jalapeño dip</title>
         <link>http://cafelisa.wordpress.com/2013/02/25/cream-cheese-jalapeno-dip/</link>
         <description>1/2 cup sour cream 1 cup shredded cheddar cheese 8 oz. cream cheese, softened 1/2 cup petite diced tomatoes Diced jalapeños to taste 1 tsp. chili powder Salt to taste 1/4 tsp. garlic powder The most delicious cream cheese dip ever. Said with utmost humbleness. Over medium-low heat, combine the sour cream and cheddar until [...]&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&amp;#038;blog=4457350&amp;#038;post=1783&amp;#038;subd=cafelisa&amp;#038;ref=&amp;#038;feed=1&quot; width=&quot;1&quot; height=&quot;1&quot;/&gt;</description>
         <guid isPermaLink="false">https://cafelisa.wordpress.com/?p=1783</guid>
         <pubDate>Mon, 25 Feb 2013 00:31:04 +0000</pubDate>
         <content:encoded><![CDATA[<p>1/2 cup sour cream<br />
1 cup shredded cheddar cheese<br />
8 oz. cream cheese, softened<br />
1/2 cup petite diced tomatoes<br />
Diced jalapeños to taste<br />
1 tsp. chili powder<br />
Salt to taste<br />
1/4 tsp. garlic powder</p>
<p>The most delicious cream cheese dip ever. Said with utmost humbleness.</p>
<p>Over medium-low heat, combine the sour cream and cheddar until cheese has melted. Move to a large bowl. Add cream cheese, beat until smooth. Stir in remaining ingredients until well combined. Serve with tortilla chips.</p>
<br />  <a rel="nofollow" target="_blank" href="http://feeds.wordpress.com/1.0/gocomments/cafelisa.wordpress.com/1783/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/comments/cafelisa.wordpress.com/1783/"/></a> <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&#038;blog=4457350&#038;post=1783&#038;subd=cafelisa&#038;ref=&#038;feed=1" width="1" height="1"/>]]></content:encoded>
         <media:content medium="image" url="http://2.gravatar.com/avatar/825778457e132bb8d9b1eef92e032d89?s=96&amp;amp;d=identicon&amp;amp;r=G">
            <media:title type="html">Lisa N. Ha</media:title>
         </media:content>
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         <title>Cheesecake, two ways</title>
         <link>http://cafelisa.wordpress.com/2013/02/17/cheesecake-two-ways/</link>
         <description>This weekend I got a Costco membership and subsequently, a 3 lb. block of cream cheese. Part of it went to make a delicious cream cheese crust pizza (recipe coming soon). I used a little more this morning making up these dessert recipes, leaving me with only 32 ounces to go! Methinks buying in bulk [...]&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&amp;#038;blog=4457350&amp;#038;post=1780&amp;#038;subd=cafelisa&amp;#038;ref=&amp;#038;feed=1&quot; width=&quot;1&quot; height=&quot;1&quot;/&gt;</description>
         <guid isPermaLink="false">http://cafelisa.wordpress.com/?p=1780</guid>
         <pubDate>Sun, 17 Feb 2013 21:41:33 +0000</pubDate>
         <content:encoded><![CDATA[<p>This weekend I got a Costco membership and subsequently, a 3 lb. block of cream cheese. Part of it went to make a delicious cream cheese crust pizza (recipe coming soon). I used a little more this morning making up these dessert recipes, leaving me with only 32 ounces to go! Methinks buying in bulk is going to make for some interesting themed meals.</p>
<p>P.S. &#8211; there&#8217;s no refined sugar in either of these desserts.</p>
<p>First up, <strong>no-bake peanut butter cheesecake bites&#8230;</strong></p>
<p>8 oz. cream cheese<br />
1 cup natural peanut butter<br />
1/4 cup coconut sugar<br />
1/8 tsp. vanilla extract<br />
(Optional) Tempered chocolate, chopped peanuts or shredded coconut to coat</p>
<p>Combine until well blended, then chill 30 minutes. Form into bite-sized balls, coat with toppings if desired and chill for another 15 minutes.</p>
<p>Next, <strong>super rich,</strong> <strong>crustless strawberry cheesecake&#8230;</strong></p>
<p>2 packets (16 oz) cream cheese, softened<br />
2 eggs<br />
1/2 cup strawberry jam<br />
1/2 cup chopped strawberries<br />
1/4 cup coconut sugar<br />
1/8 tsp. vanilla extract<br />
(Optional) 1/2 cup sliced strawberries and homemade whipped cream for topping</p>
<p>Preheat oven to 350. Combine until well blended, pour into a greased round baking dish and cook for 40-50 minutes until edges are set. Cool for 2 hours on the counter. May refrigerate before serving if desired. Serve with sliced strawberries and/or whipped cream.</p>
<br />  <a rel="nofollow" target="_blank" href="http://feeds.wordpress.com/1.0/gocomments/cafelisa.wordpress.com/1780/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/comments/cafelisa.wordpress.com/1780/"/></a> <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&#038;blog=4457350&#038;post=1780&#038;subd=cafelisa&#038;ref=&#038;feed=1" width="1" height="1"/>]]></content:encoded>
         <media:content medium="image" url="http://2.gravatar.com/avatar/825778457e132bb8d9b1eef92e032d89?s=96&amp;amp;d=identicon&amp;amp;r=G">
            <media:title type="html">Lisa N. Ha</media:title>
         </media:content>
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         <title>Two Ingredient Oatmeal Cookies</title>
         <link>http://cafelisa.wordpress.com/2013/02/04/two-ingredient-oatmeal-cookies/</link>
         <description>Perfect toddler friendly food! 2 ripe bananas, mushed 1 cup of quick oats Heat oven to 350. Combine ingredients. Bake on parchment paper or super greased baking sheet until lightly brown and firm to the touch. Optional: Toast the oats on the stovetop for 5 minutes on medium-high or in the oven for 20 minutes [...]&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&amp;#038;blog=4457350&amp;#038;post=1778&amp;#038;subd=cafelisa&amp;#038;ref=&amp;#038;feed=1&quot; width=&quot;1&quot; height=&quot;1&quot;/&gt;</description>
         <guid isPermaLink="false">http://cafelisa.wordpress.com/?p=1778</guid>
         <pubDate>Mon, 04 Feb 2013 20:19:39 +0000</pubDate>
         <content:encoded><![CDATA[<p>Perfect toddler friendly food!</p>
<p>2 ripe bananas, mushed<br />
1 cup of quick oats</p>
<p>Heat oven to 350. Combine ingredients. Bake on parchment paper or super greased baking sheet until lightly brown and firm to the touch.</p>
<p>Optional: Toast the oats on the stovetop for 5 minutes on medium-high or in the oven for 20 minutes before mixing with bananas.</p>
<p>Three ingredient cookies: add chocolate chips.</p>
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            <media:title type="html">Lisa N. Ha</media:title>
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         <title>Apple Kale Salad with Honey Dijon Vinaigrette</title>
         <link>http://cafelisa.wordpress.com/2013/01/04/apple-kale-salad-with-honey-dijon-vinaigrette/</link>
         <description>Technically there&amp;#8217;s no vinaigrette in this recipe as everything is thrown together willy-nilly, but it made the title sound fancy. Eat with your eyes first and all that jazz. 1-2 T. olive oil1/4 cup diced red onions or shallots1 clove garlic, pressedA head of kale, washed and broken into pieces with your hands Preheat a [...]&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&amp;#038;blog=4457350&amp;#038;post=1762&amp;#038;subd=cafelisa&amp;#038;ref=&amp;#038;feed=1&quot; width=&quot;1&quot; height=&quot;1&quot;/&gt;</description>
         <guid isPermaLink="false">http://cafelisa.wordpress.com/?p=1762</guid>
         <pubDate>Fri, 04 Jan 2013 00:36:53 +0000</pubDate>
         <content:encoded><![CDATA[<p>Technically there&#8217;s no vinaigrette in this recipe as everything is thrown together willy-nilly, but it made the title sound fancy. Eat with your eyes first and all that jazz.</p>
<p>1-2 T. olive oil1/4 cup diced red onions or shallots<br />1 clove garlic, pressed<br />A head of kale, washed and broken into pieces with your hands</p>
<p>Preheat a large pot. Cook the onions and garlic in the oil for a minute. Add kale and cook until wilted, turning often &#8212; about 3 minutes. Turn off heat.</p>
<p>Toss in:</p>
<p>1 firm apple, sliced into strips<br />2 tsp. honey Dijon mustard<br />2 T. apple cider vinegar<br />salt and pepper to taste</p>
<p>Serve!</p>
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            <media:title type="html">Lisa N. Ha</media:title>
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         <category>Uncategorized</category>
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      <item>
         <title>How to make crispy hash browns</title>
         <link>http://cafelisa.wordpress.com/2012/09/28/how-to-make-crispy-hash-browns/</link>
         <description>I&amp;#8217;ve tried to make crispy restaurant-quality hash browns for years. I&amp;#8217;ve tried soaking, rinsing, ricing, salting and draining the grated potatoes. I&amp;#8217;ve squeezed them with a paper towel. I&amp;#8217;ve run them through my salad spinner. Each time, my hash has come out tasty &amp;#8212; but soggy, mushy, and at times (and quite inexplicably), purple. But [...]&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&amp;#038;blog=4457350&amp;#038;post=1732&amp;#038;subd=cafelisa&amp;#038;ref=&amp;#038;feed=1&quot; width=&quot;1&quot; height=&quot;1&quot;/&gt;</description>
         <guid isPermaLink="false">http://cafelisa.wordpress.com/?p=1732</guid>
         <pubDate>Fri, 28 Sep 2012 01:51:54 +0000</pubDate>
         <content:encoded><![CDATA[<div class="wp-caption alignright" style="width:267px;"><img class=" wp-image  " title="The Darth Tater of Hash Browns" src="http://cafelisa.files.wordpress.com/2012/09/hasbro-mr-potato-head-darth-tater.jpg?w=257&#038;h=293" alt="" width="257" height="293"/><p class="wp-caption-text">The Darth Tater of Hash Browns</p></div>
<p>I&#8217;ve tried to make crispy restaurant-quality hash browns for years. I&#8217;ve tried soaking, rinsing, ricing, salting and draining the grated potatoes. I&#8217;ve squeezed them with a paper towel. I&#8217;ve run them through my salad spinner. Each time, my hash has come out tasty &#8212; but soggy, mushy, and at times (and quite inexplicably), purple. But not any more.</p>
<p>The secret, my friends, is to<em> boil</em> the potatoes before grating. It takes a little pre-planning, but for hash brown lovers, the taste and texture is pure genius on a plate.</p>
<p><strong>Perfect hash browns</strong></p>
<p>4 potatoes<br />
1 small onion<br />
Oil for frying<br />
Salt<br />
Pepper</p>
<p>Starting the night before, cook potatoes in boiling water for 20 minutes until soft when pierced with a fork. Drain and refrigerate. Go to sleep dreaming of tasty fried hash.</p>
<p>In the morning, pre-heat your largest skillet. Grate the potatoes. Note that most of the skin will rub off in your hands during this step, which you should then toss or compost. Grate the onion into the potatoes and toss to combine.</p>
<p>Pour oil into skillet. Add hash in a thin layer and sprinkle liberally with salt and pepper. Brown for about 4-5 minutes. Flip. Add more salt and pepper. Brown for an additional 4-5 minutes. Serve piping hot, gold and crispy on the outside and tender on the inside.</p>
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            <media:title type="html">Lisa N. Ha</media:title>
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            <media:title type="html">The Darth Tater of Hash Browns</media:title>
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         <category>Uncategorized</category>
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      <item>
         <title>Sour Cream Mac &amp; Cheese</title>
         <link>http://cafelisa.wordpress.com/2012/08/16/sour-cream-mac-cheese/</link>
         <description>I&amp;#8217;m on a roll with these five ingredient dishes! We loooove us some macaroni and cheese in our household, and sour cream cheddar sauce has become our favorite. It just so happens to be the easiest to make, too! Creamy and dreamy, and unlike other varieties the leftovers reheat nicely, too. Serves 2. 1/2 lb. [...]&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&amp;#038;blog=4457350&amp;#038;post=1711&amp;#038;subd=cafelisa&amp;#038;ref=&amp;#038;feed=1&quot; width=&quot;1&quot; height=&quot;1&quot;/&gt;</description>
         <guid isPermaLink="false">http://cafelisa.wordpress.com/?p=1711</guid>
         <pubDate>Thu, 16 Aug 2012 01:22:09 +0000</pubDate>
         <content:encoded><![CDATA[<p><a rel="nofollow" target="_blank" href="http://cafelisa.files.wordpress.com/2012/08/cafelisamacandcheese.jpg"><img class="alignnone size-full wp-image-1729" title="cafelisamacandcheese" src="http://cafelisa.files.wordpress.com/2012/08/cafelisamacandcheese.jpg?w=480&#038;h=319" alt="Sour Cream Mac &amp; Cheese. Recipe at cafelisa.wordpress.com" width="480" height="319"/></a></p>
<p>I&#8217;m on a roll with these five ingredient dishes! We loooove us some macaroni and cheese in our household, and sour cream cheddar sauce has become our favorite. It just so happens to be the easiest to make, too! Creamy and dreamy, and unlike other varieties the leftovers reheat nicely, too. Serves 2.</p>
<p>1/2 lb. elbow or rotini pasta<br />
2 T. butter<br />
1/4 tsp. dry ground mustard<br />
1/2 cup sour cream<br />
5-8 ounces cheddar cheese (use the good stuff, it&#8217;s most of the taste of the recipe)</p>
<p>Bring a pot of salted water to a boil. In the meantime, shred the cheese. When water is boiling, add pasta. Reduce heat to medium and cook about 5 minutes to just under al dente, stirring occasionally. Drain.</p>
<p>Return pot to stove. Under low heat, melt butter. Add mustard and sour cream, mix until combined. Add shredded cheese and stir until melted. Add pasta and cook for 1-2 minutes until heated through.</p>
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         <title>Onion Rings</title>
         <link>http://cafelisa.wordpress.com/2012/08/15/onion-rings/</link>
         <description>Since I already had the frying oil out from last night&amp;#8217;s homemade corn chips, I decided to go for broke and try onion rings. Just like the corn chips, these are five ingredients, super easy and way more yum than anything you can find in a store. Serves 6. 2-3 medium onions 1 cup self-rising [...]&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&amp;#038;blog=4457350&amp;#038;post=1690&amp;#038;subd=cafelisa&amp;#038;ref=&amp;#038;feed=1&quot; width=&quot;1&quot; height=&quot;1&quot;/&gt;</description>
         <guid isPermaLink="false">http://cafelisa.wordpress.com/?p=1690</guid>
         <pubDate>Wed, 15 Aug 2012 01:25:48 +0000</pubDate>
         <content:encoded><![CDATA[<p>Since I already had the frying oil out from last night&#8217;s <a rel="nofollow" target="_blank" href="http://cafelisa.wordpress.com/2012/08/14/really-easy-homemade-fritos/">homemade corn chips</a>, I decided to go for broke and try onion rings. Just like the corn chips, these are five ingredients, super easy and way more yum than anything you can find in a store. Serves 6.</p>
<div id="attachment_1700" class="wp-caption alignright" style="width:310px;"><a rel="nofollow" target="_blank" href="http://cafelisa.files.wordpress.com/2012/08/cafelisaonionrings1.jpg"><img class="size-medium wp-image-1700" title="cafelisaonionrings" src="http://cafelisa.files.wordpress.com/2012/08/cafelisaonionrings1.jpg?w=300&#038;h=249" alt="How to slice an onion into rings. Recipe at cafelisa.wordpress.com" width="300" height="249"/></a><p class="wp-caption-text">Slice an onion into rings by cutting perpendicular to the roots.</p></div>
<p>2-3 medium onions<br />
1 cup self-rising flour<br />
1 egg, slightly beaten<br />
1/2 cup liquid. You can use beer, milk, seltzer, almond milk, whatever you&#8217;d like.<br />
Oil for frying<br />
Salt</p>
<p>Preheat oil to 350 degrees. Combine flour, egg and liquid. Slice the onions and separate into rings. Throw the onions into the batter and stir gently to coat.</p>
<p>Fry in small batches for about 60 seconds, flipping once. Drain, salt and serve.</p>
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         <title>Really Easy Homemade Fritos</title>
         <link>http://cafelisa.wordpress.com/2012/08/14/really-easy-homemade-fritos/</link>
         <description>Corn chips from scratch? It&amp;#8217;s simple, I tell you. Five ingredients, 20 minutes. Awesome. Serves 2 2/3 cup masaca (corn flour) 1/4 tsp. kosher salt 1/4 tsp. chili powder 1/4 tsp. garlic powder 1/2 to 2/3 cup water Mix ingredients by hand, starting with 1/2 cup water, adding more water if needed if dough feels [...]&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&amp;#038;blog=4457350&amp;#038;post=1683&amp;#038;subd=cafelisa&amp;#038;ref=&amp;#038;feed=1&quot; width=&quot;1&quot; height=&quot;1&quot;/&gt;</description>
         <guid isPermaLink="false">http://cafelisa.wordpress.com/?p=1683</guid>
         <pubDate>Tue, 14 Aug 2012 01:35:41 +0000</pubDate>
         <content:encoded><![CDATA[<p><a rel="nofollow" target="_blank" href="http://cafelisa.files.wordpress.com/2012/06/cafelisafritos.jpg"><img class="alignnone size-full wp-image-1688" title="Simple Homemade Fritos. Recipe at cafelisa.wordpress.com." src="http://cafelisa.files.wordpress.com/2012/06/cafelisafritos.jpg?w=480&#038;h=319" alt="Simple Homemade Fritos. Recipe at cafelisa.wordpress.com." width="480" height="319"/></a></p>
<p>Corn chips from scratch? It&#8217;s simple, I tell you. Five ingredients, 20 minutes. Awesome.</p>
<p>Serves 2<br />
2/3 cup masaca (corn flour)<br />
1/4 tsp. kosher salt<br />
1/4 tsp. chili powder<br />
1/4 tsp. garlic powder<br />
1/2 to 2/3 cup water</p>
<p>Mix ingredients by hand, starting with 1/2 cup water, adding more water if needed if dough feels is too crumbly to handle.</p>
<p>Take half the dough, place inside a silicone baking mat or between two layers of cling wrap and roll out about 1/8&#8243; thick. Transfer to a cutting board. Slice into 1&#215;2&#8243; rectangles using a pizza cutter. Repeat with remaining dough.</p>
<p><strong>The Really Delicious Method</strong><br />
Cook at 375 for 10-15 minutes until crunchy. Sprinkle with salt, cool and serve.</p>
<p><strong>The FREAKING Delicious Method</strong><br />
Working in batches, fry in 350 degree oil for 30 seconds. Drain and sprinkle with a tiny bit more kosher salt before serving.</p>
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            <media:title type="html">Lisa N. Ha</media:title>
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         <media:content medium="image" url="http://cafelisa.files.wordpress.com/2012/06/cafelisafritos.jpg">
            <media:title type="html">Simple Homemade Fritos. Recipe at cafelisa.wordpress.com.</media:title>
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         <title>Summer baby salad</title>
         <link>http://cafelisa.wordpress.com/2012/08/09/summer-baby-salad/</link>
         <description>I just spent a lovely weekend with my friends Alexis, Willy and Kris at A&amp;#38;W&amp;#8217;s house on the James River. We ate this as part of a semi-alfresco lunch. I&amp;#8217;m naming it &amp;#8220;summer baby salad&amp;#8221; in honor of their bambino due to arrive next month. Sun ripened tomatoes, cubed Cucumber, sliced thin Watermelon, cubed Goat [...]&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&amp;#038;blog=4457350&amp;#038;post=1685&amp;#038;subd=cafelisa&amp;#038;ref=&amp;#038;feed=1&quot; width=&quot;1&quot; height=&quot;1&quot;/&gt;</description>
         <guid isPermaLink="false">http://cafelisa.wordpress.com/?p=1685</guid>
         <pubDate>Thu, 09 Aug 2012 15:22:29 +0000</pubDate>
         <content:encoded><![CDATA[<p>I just spent a lovely weekend with my friends Alexis, Willy and Kris at A&amp;W&#8217;s house on the James River. We ate this as part of a semi-alfresco lunch. I&#8217;m naming it &#8220;summer baby salad&#8221; in honor of their bambino due to arrive next month.</p>
<p>Sun ripened tomatoes, cubed<br />
Cucumber, sliced thin<br />
Watermelon, cubed<br />
Goat cheese, crumbled<br />
Olive oil<br />
Balsamic vinegar<br />
Fresh chopped basil<br />
Sea salt<br />
Fresh ground pepper</p>
<p>Combine ingredients and serve. As far as proportions go, I would say equal parts cucumber and tomato, half as much watermelon, one-eighth part goat cheese and a drizzle of everything else. Don&#8217;t over-think it. Just enjoy.</p>
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            <media:title type="html">Lisa N. Ha</media:title>
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         <title>Manmosas</title>
         <link>http://cafelisa.wordpress.com/2012/06/26/manmosas/</link>
         <description>From James, who likes a little pick me up in the mornings. 1 can PBR Orange juice Combine. Drink. Drink some more. Act classy.&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;http://stats.wordpress.com/b.gif?host=cafelisa.wordpress.com&amp;#038;blog=4457350&amp;#038;post=1671&amp;#038;subd=cafelisa&amp;#038;ref=&amp;#038;feed=1&quot; width=&quot;1&quot; height=&quot;1&quot;/&gt;</description>
         <guid isPermaLink="false">http://cafelisa.wordpress.com/?p=1671</guid>
         <pubDate>Tue, 26 Jun 2012 14:01:57 +0000</pubDate>
         <content:encoded><![CDATA[<p>From James, who likes a little pick me up in the mornings.</p>
<p>1 can PBR<br />
Orange juice</p>
<p>Combine.</p>
<p>Drink.</p>
<p>Drink some more.</p>
<p>Act classy.</p>
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            <media:title type="html">Lisa N. Ha</media:title>
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         <category>drinks</category>
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      <item>
         <title>May the Force be with Boo!</title>
         <link>http://atailoftwopoodles.blogspot.com/2010/11/blog-post.html</link>
         <description>Funny story from this weekend:&lt;br /&gt;&lt;br /&gt;We watched Star Wars on Saturday evening and Boo made a new enemy. Every time a scene with Darth Vader in it would come on the screen, Boo would growl and bark like crazy! As soon as Darth Vader was off the screen, he would settle down again. There were even times when Boo would come running in from another room if he heard that weird breathing. Gotta love these pups!</description>
         <author>noreply@blogger.com (A Tail of Two Poodles)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-8011817018067606657.post-3387706579904082289</guid>
         <pubDate>Mon, 29 Nov 2010 13:26:00 +0000</pubDate>
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      <item>
         <title>Give Thanks</title>
         <link>http://atailoftwopoodles.blogspot.com/2010/11/give-thanks.html</link>
         <description>Happy Thanksgiving to all of our friends! Boo and I are both very thankful for our home, our family, and our wonderful lives! We had a great day yesterday full of turkey and other Thanksgiving yummies!  Now Mom and Sis are going shopping at all hours of the day and night...something about Black Friday? This is such a weird time of year...&lt;br /&gt;&lt;br /&gt;Love,&lt;br /&gt;Ginger</description>
         <author>noreply@blogger.com (A Tail of Two Poodles)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-8011817018067606657.post-4760967415475507174</guid>
         <pubDate>Fri, 26 Nov 2010 15:23:00 +0000</pubDate>
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      <item>
         <title>Splish Splash We Were Takin' A Bath....</title>
         <link>http://atailoftwopoodles.blogspot.com/2010/05/splish-splash-we-were-takin-bath.html</link>
         <description>...long about a Saturday night! Sorry it's been so long since we've been on, but Ginger and Boo have been very busy pups lately! One thing that they know a lot about, though, is bath time. Ginger and Boo both get a bath every Saturday due to Ginger's bad allergies. Keeping her regularly bathed keeps some of the allergies rinsed off and causes her last problems. When they get their bath, they both go into the bath tub together.&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S-HvMpJDD-I/AAAAAAAAAEA/SBoUUHCC0QA/s1600/Bath+time%21+010.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:294px;&quot; src=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S-HvMpJDD-I/AAAAAAAAAEA/SBoUUHCC0QA/s320/Bath+time%21+010.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5467914423085764578&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;First they get themselves wet, then they get shampooed and rinsed.&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://4.bp.blogspot.com/_Nf3gnlcEGUM/S-HwAtWmBeI/AAAAAAAAAEI/spnQvhtAFJ8/s1600/Bath+time%21+004.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:309px;&quot; src=&quot;http://4.bp.blogspot.com/_Nf3gnlcEGUM/S-HwAtWmBeI/AAAAAAAAAEI/spnQvhtAFJ8/s320/Bath+time%21+004.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5467915317569521122&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;Then they get conditioner put on and rinsed again. Finally they shake, shake, shake their sillies (and water!) out and get towel dried.&lt;br /&gt;&lt;div style=&quot;text-align:center;&quot;&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S-Hz0pqnO9I/AAAAAAAAAFA/SoxZQ0MPGy4/s1600/Bath+time%21+013.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:268px;height:320px;&quot; src=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S-Hz0pqnO9I/AAAAAAAAAFA/SoxZQ0MPGy4/s320/Bath+time%21+013.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5467919508467825618&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;Ginger&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align:center;&quot;&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://3.bp.blogspot.com/_Nf3gnlcEGUM/S-Hww2yAVsI/AAAAAAAAAEY/zuYLgjuJvxE/s1600/Bath+time%21+015.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:295px;height:320px;&quot; src=&quot;http://3.bp.blogspot.com/_Nf3gnlcEGUM/S-Hww2yAVsI/AAAAAAAAAEY/zuYLgjuJvxE/s320/Bath+time%21+015.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5467916144734131906&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;Boo&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style=&quot;text-align:left;&quot;&gt;Sometimes Ginger even gets a wild streak and jumps back in the tub after the towel!&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S-Hx-qcDbTI/AAAAAAAAAEg/Rx67aOAM4RE/s1600/Bath+time%21+016.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:176px;height:320px;&quot; src=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S-Hx-qcDbTI/AAAAAAAAAEg/Rx67aOAM4RE/s320/Bath+time%21+016.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5467917481450630450&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style=&quot;text-align:left;&quot;&gt;&lt;div style=&quot;text-align:center;&quot;&gt;After the towel, they get the dreaded hair dryer!!&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S-Hx_Delr0I/AAAAAAAAAEo/9ZMHJ0frecs/s1600/Bath+time%21+018.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:285px;&quot; src=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S-Hx_Delr0I/AAAAAAAAAEo/9ZMHJ0frecs/s320/Bath+time%21+018.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5467917488172150594&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&quot;Let us outta here!&quot;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S-Hx_eb85xI/AAAAAAAAAEw/sUydoLgq96A/s1600/Bath+time%21+024.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S-Hx_eb85xI/AAAAAAAAAEw/sUydoLgq96A/s320/Bath+time%21+024.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5467917495408846610&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;Ginger bouncing around like her crazy self!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://3.bp.blogspot.com/_Nf3gnlcEGUM/S-Hx_kX5VUI/AAAAAAAAAE4/C1MFSlj_fe0/s1600/Bath+time%21+027.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:256px;&quot; src=&quot;http://3.bp.blogspot.com/_Nf3gnlcEGUM/S-Hx_kX5VUI/AAAAAAAAAE4/C1MFSlj_fe0/s320/Bath+time%21+027.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5467917497002448194&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;This is typical Ginger. She ALWAYS fights back with the hair dryer! She slaps it with her paws and tries to bite it!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style=&quot;text-align:left;&quot;&gt;As tiresome of a process as it is, Ginger and Boo sure do love being clean! They are always so happy after their bath and they smell great too!&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;input id=&quot;gwProxy&quot; type=&quot;hidden&quot;&gt;&lt;input id=&quot;jsProxy&quot; type=&quot;hidden&quot;&gt;&lt;/div&gt;&lt;div id=&quot;refHTML&quot;&gt;&lt;/div&gt;</description>
         <author>noreply@blogger.com (A Tail of Two Poodles)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-8011817018067606657.post-2448055961042181974</guid>
         <pubDate>Wed, 05 May 2010 21:16:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://1.bp.blogspot.com/_Nf3gnlcEGUM/S-HvMpJDD-I/AAAAAAAAAEA/SBoUUHCC0QA/s72-c/Bath+time%21+010.JPG" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>We Wanna Soak Up The Sun!!!!</title>
         <link>http://atailoftwopoodles.blogspot.com/2010/03/we-wanna-soak-up-sun.html</link>
         <description>We have been having some wonderfully warm weather here for the past few days and Ginger and Boo are LOVING it!! It is supposed to be in the 80's by the weekend! To add to the happiness, our next door neighbors are on vacation this week and the pups are getting to play in their fenced in back yard while they are away. We don't have our own fenced in yard, so Ginger and Boo are having a blast! Ginger LOVES to run and Boo does his best to keep up!&lt;br /&gt;&lt;br /&gt;&lt;div style=&quot;text-align:center;&quot;&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S7P1CBgvRrI/AAAAAAAAADg/iuZ-e3OP8-g/s1600/yard+shots+004.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:231px;&quot; src=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S7P1CBgvRrI/AAAAAAAAADg/iuZ-e3OP8-g/s320/yard+shots+004.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5454972988790097586&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;Go Ginger Go!!!&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://3.bp.blogspot.com/_Nf3gnlcEGUM/S7P1gTM4G5I/AAAAAAAAADo/K45y7oTfSRM/s1600/yard+shots+013.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:200px;&quot; src=&quot;http://3.bp.blogspot.com/_Nf3gnlcEGUM/S7P1gTM4G5I/AAAAAAAAADo/K45y7oTfSRM/s320/yard+shots+013.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5454973508934704018&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;...and here comes Boo&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S7P13sYKFYI/AAAAAAAAADw/pCE7LbUVlhg/s1600/yard+shots+014.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:197px;&quot; src=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S7P13sYKFYI/AAAAAAAAADw/pCE7LbUVlhg/s320/yard+shots+014.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5454973910829897090&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;...and they're off and rounding turn 1!&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://4.bp.blogspot.com/_Nf3gnlcEGUM/S7P23wVvEqI/AAAAAAAAAD4/v_mixpgYT98/s1600/yard+shots+018.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:270px;height:320px;&quot; src=&quot;http://4.bp.blogspot.com/_Nf3gnlcEGUM/S7P23wVvEqI/AAAAAAAAAD4/v_mixpgYT98/s320/yard+shots+018.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5454975011405107874&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;Boy were they tired after a great run!&lt;br /&gt;&lt;br /&gt;&lt;div style=&quot;text-align:left;&quot;&gt;Ginger and Boo are loving this weather and love getting a chance to run! I sure wish we had a dog park in the area so they could run more often!!&lt;br /&gt;&lt;/div&gt;&lt;input id=&quot;gwProxy&quot; type=&quot;hidden&quot;&gt;&lt;input id=&quot;jsProxy&quot; type=&quot;hidden&quot;&gt;&lt;/div&gt;&lt;div id=&quot;refHTML&quot;&gt;&lt;/div&gt;</description>
         <author>noreply@blogger.com (A Tail of Two Poodles)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-8011817018067606657.post-548375207125767534</guid>
         <pubDate>Thu, 01 Apr 2010 01:16:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://1.bp.blogspot.com/_Nf3gnlcEGUM/S7P1CBgvRrI/AAAAAAAAADg/iuZ-e3OP8-g/s72-c/yard+shots+004.JPG" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>Thrifty Pups!</title>
         <link>http://atailoftwopoodles.blogspot.com/2010/03/thrifty-pups.html</link>
         <description>The worst part of having a dog has to be cleaning up after their...business. This is especially true when they are out on walks or at the park. Most people use the little plastic bags that are for sale in pet stores and other stores. We use these too, but having two dogs can make this pretty expensive! So the other day we had a great idea! Anytime it is raining (or there is a good chance of rain) our newspapers come in these bags:&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S6fpBOPzg1I/AAAAAAAAACo/7CwG5Tpmx60/s1600-h/James+and+stuff+002.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S6fpBOPzg1I/AAAAAAAAACo/7CwG5Tpmx60/s320/James+and+stuff+002.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5451582081168802642&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;We discovered that if you cut off the knotted end at the top like below, they make perfect doggie clean-up bags!&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S6fpkHqQ6mI/AAAAAAAAACw/m4VJmVN5OuE/s1600-h/James+and+stuff+001.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S6fpkHqQ6mI/AAAAAAAAACw/m4VJmVN5OuE/s320/James+and+stuff+001.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5451582680696154722&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;We tried them out for the first time on our walk Friday and they worked perfectly! Our thrifty pups are now saving money one...mess...at a time!&lt;br /&gt;&lt;br /&gt;*UPDATE: When sharing this idea with a fellow dog owner yesterday, she also suggested using the plastic bags that bread comes in (after the bread is eaten of course!) Even more savings!&lt;br /&gt;&lt;input id=&quot;gwProxy&quot; type=&quot;hidden&quot;&gt;&lt;input id=&quot;jsProxy&quot; type=&quot;hidden&quot;&gt;&lt;div id=&quot;refHTML&quot;&gt;&lt;/div&gt;</description>
         <author>noreply@blogger.com (A Tail of Two Poodles)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-8011817018067606657.post-6742614664698198975</guid>
         <pubDate>Mon, 22 Mar 2010 21:58:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://1.bp.blogspot.com/_Nf3gnlcEGUM/S6fpBOPzg1I/AAAAAAAAACo/7CwG5Tpmx60/s72-c/James+and+stuff+002.JPG" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>W-A-L-K</title>
         <link>http://atailoftwopoodles.blogspot.com/2010/03/w-l-k.html</link>
         <description>As some dog owners well know, saying the word &quot;walk&quot; out loud in our home creates a whirlwind of furry whiteness bouncing all over the living room. Yes, Ginger and Boo LOVE walks. They love them so much that when talking about taking them on one, we literally spell out W-A-L-K to avoid the excitement caused by saying the word. The word walk is only rivaled in our house by the word(s) &quot;Bye Bye&quot;. It doesn't even matter whether you just walk up the street and back, go around the block, walk down to the park, or beyond. Did I mention how much these dogs love to go for a walk? &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S57DOD4NAxI/AAAAAAAAACI/ltn3JM_FooA/s1600-h/Gingy+and+Boo+009.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:335px;height:251px;&quot; src=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S57DOD4NAxI/AAAAAAAAACI/ltn3JM_FooA/s320/Gingy+and+Boo+009.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5449007245491503890&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;As you can see, Ginger and Boo both wear harnesses. This is mostly because they get so excited about walking that they pull really hard on their leashes and eventually choke themselves. It is especially important for Boo, however, because he already has a collapsing trachea. It usually doesn't occur in dogs this young (he just turned 3 December 31). We aren't sure what has caused it in him at this age, but regardless we have to be careful not to put strain on his neck/throat.&lt;br /&gt;Boo and Ginger love their walks so much that we hate not to take them! Now that the weather has started to get warmer, we are going to try really hard to get them back on their routine of a walk every day. It is good for them and good for us as well! Besides, when you see these happy, tired faces when we get home, how can you &lt;span style=&quot;font-weight:bold;&quot;&gt;NOT&lt;/span&gt; want to walk them?!?!&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://4.bp.blogspot.com/_Nf3gnlcEGUM/S57GGq4lm2I/AAAAAAAAACY/Lz6r7XnYs54/s1600-h/ginger+and+boo+tired+001.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://4.bp.blogspot.com/_Nf3gnlcEGUM/S57GGq4lm2I/AAAAAAAAACY/Lz6r7XnYs54/s320/ginger+and+boo+tired+001.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5449010417058028386&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S57GpfRkyII/AAAAAAAAACg/fFHBJowtHFo/s1600-h/ginger+and+boo+tired+008.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S57GpfRkyII/AAAAAAAAACg/fFHBJowtHFo/s320/ginger+and+boo+tired+008.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5449011015237027970&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;input id=&quot;gwProxy&quot; type=&quot;hidden&quot;&gt;&lt;input id=&quot;jsProxy&quot; type=&quot;hidden&quot;&gt;&lt;div id=&quot;refHTML&quot;&gt;&lt;/div&gt;</description>
         <author>noreply@blogger.com (A Tail of Two Poodles)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-8011817018067606657.post-8254943477810970653</guid>
         <pubDate>Mon, 15 Mar 2010 23:22:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://2.bp.blogspot.com/_Nf3gnlcEGUM/S57DOD4NAxI/AAAAAAAAACI/ltn3JM_FooA/s72-c/Gingy+and+Boo+009.JPG" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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      <item>
         <title>Our Good Deed</title>
         <link>http://atailoftwopoodles.blogspot.com/2010/03/our-good-deed.html</link>
         <description>Ginger and Boo helped find their friend yesterday! The doggie next door accidentally got out of their backyard and was lost in our neighborhood. Ginger and Boo wanted to help so we harnessed them up and went searching. Now this wasn't the most fun thing to do considering it had been raining off and on all day and there were big puddles everywhere. We finally walked down between some houses and saw their friend running in the opposite direction. We yelled his name as loud as we could and he stopped and looked at us. When he saw that Ginger and Boo were waiting, he ran full speed right to us! We grabbed his collar and yelled for his mom to come put his leash on. He wasn't too happy that he had been caught, so he turned over and started rolling in a huge mud puddle. Then he stood up and shook muddy water on all of us! Thankfully, however,  Ginger and Boo were able to help catch him and save the day! &lt;input id=&quot;gwProxy&quot; type=&quot;hidden&quot;&gt;&lt;input id=&quot;jsProxy&quot; type=&quot;hidden&quot;&gt;&lt;div id=&quot;refHTML&quot;&gt;&lt;/div&gt;</description>
         <author>noreply@blogger.com (A Tail of Two Poodles)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-8011817018067606657.post-290828254508947899</guid>
         <pubDate>Sat, 13 Mar 2010 14:14:00 +0000</pubDate>
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      <item>
         <title>The Best Things in Life Are Free...</title>
         <link>http://atailoftwopoodles.blogspot.com/2010/03/best-things-in-life-are-free.html</link>
         <description>...ok, so not totally free. Some of Ginger and Boo's favorite toys are empty bottles. The bottles aren't exactly &quot;free&quot; but if you are only going to drink what is in them and then get rid of them anyway, why not let the pups have some fun! Ginger has always liked bottles. In fact, we have to be very careful not to leave them sitting around as she's also quite the accomplished thief! She has even stolen bottles from guests and taken bottles that still have water or soda in them!&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S5mHZq1gsII/AAAAAAAAABw/hqXAEupmMpE/s1600-h/Gingy+and+Boo+027.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S5mHZq1gsII/AAAAAAAAABw/hqXAEupmMpE/s320/Gingy+and+Boo+027.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447534099346534530&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;Lately, however, Ginger has discovered that if she chews the lid off of the bottle, she can then chew the lid into tons of tiny pieces. Thankfully she always spits them out instead of swallowing them!&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S5mH-JOJ5iI/AAAAAAAAAB4/skEYUaErl8M/s1600-h/Gingy+and+Boo+029.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S5mH-JOJ5iI/AAAAAAAAAB4/skEYUaErl8M/s320/Gingy+and+Boo+029.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447534725978252834&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;When we first got Boo, he had no idea why Ginger was chewing on plastic! In fact, he was a bit afraid of the noise it made. After a week or two of observing Ginger, he caught on and now loves bottles as much as she does! (although he's not as interested in the lids)&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://4.bp.blogspot.com/_Nf3gnlcEGUM/S5mIz2-BbcI/AAAAAAAAACA/1Kt9bUPhTYg/s1600-h/Gingy+and+Boo+024.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://4.bp.blogspot.com/_Nf3gnlcEGUM/S5mIz2-BbcI/AAAAAAAAACA/1Kt9bUPhTYg/s320/Gingy+and+Boo+024.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447535648791686594&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;I know some people would say that playing with plastic bottles isn't &quot;good&quot; for dogs, but I say why not save some money and let them have fun!&lt;br /&gt;&lt;input id=&quot;gwProxy&quot; type=&quot;hidden&quot;&gt;&lt;input id=&quot;jsProxy&quot; type=&quot;hidden&quot;&gt;&lt;div id=&quot;refHTML&quot;&gt;&lt;/div&gt;</description>
         <author>noreply@blogger.com (A Tail of Two Poodles)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-8011817018067606657.post-9134857238694716121</guid>
         <pubDate>Thu, 11 Mar 2010 23:57:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://2.bp.blogspot.com/_Nf3gnlcEGUM/S5mHZq1gsII/AAAAAAAAABw/hqXAEupmMpE/s72-c/Gingy+and+Boo+027.JPG" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>Welcome!</title>
         <link>http://atailoftwopoodles.blogspot.com/2010/03/welcome.html</link>
         <description>Welcome to A Tail of Two Poodles! This blog will follow the lives of our two poodles, Ginger and Boo, as well as discuss other dog-related issues.&lt;br /&gt;We rescued Ginger from a bad home in June of 2008. She was 7 months old, not housebroken, and in very bad health. Ginger was born on November 20, 2007.&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://3.bp.blogspot.com/_Nf3gnlcEGUM/S5gT43UxWKI/AAAAAAAAABA/yEFBVhh0Dag/s1600-h/019.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://3.bp.blogspot.com/_Nf3gnlcEGUM/S5gT43UxWKI/AAAAAAAAABA/yEFBVhh0Dag/s320/019.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447125616949287074&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;After many vet appointments and even allergy testing, we discovered that Ginger is allergic to all kinds of things: grass, trees, dust, cotton, wool...we even eventually had to take up our carpet to help her! She also takes the allergy medicine Zyrtec! Ginger continued to grow.&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://3.bp.blogspot.com/_Nf3gnlcEGUM/S5gvFi8ONeI/AAAAAAAAABI/Zsqx1oON_qI/s1600-h/gingerrrrrr+009.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://3.bp.blogspot.com/_Nf3gnlcEGUM/S5gvFi8ONeI/AAAAAAAAABI/Zsqx1oON_qI/s320/gingerrrrrr+009.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447155521629861346&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;Ginger has been through two training classes and even an agility class!&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S5gv4RstGtI/AAAAAAAAABQ/lq4_HJPufIA/s1600-h/ginger+grad+003.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S5gv4RstGtI/AAAAAAAAABQ/lq4_HJPufIA/s320/ginger+grad+003.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447156393174702802&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;Then in September of 2009, we began to foster a male poodle from the SPCA who needed some TLC. His name is Boo and he was born December 31, 2006. This is Boo when we first got him.&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S5g-tRfajFI/AAAAAAAAABY/OkBibAkVP5s/s1600-h/practicum+9.30,+field+trip,+and+Boo+015.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:286px;height:320px;&quot; src=&quot;http://2.bp.blogspot.com/_Nf3gnlcEGUM/S5g-tRfajFI/AAAAAAAAABY/OkBibAkVP5s/s320/practicum+9.30,+field+trip,+and+Boo+015.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447172696814816338&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;We officially adopted Boo in October 2009. He and Ginger are now both healthy, happy, and the best of friends.&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S5hAEAPaLjI/AAAAAAAAABo/LdhsuX9PA2M/s1600-h/cute+gin+and+boo+001.JPG&quot;&gt;&lt;img style=&quot;display:block;margin:0px auto 10px;text-align:center;cursor:pointer;width:320px;height:240px;&quot; src=&quot;http://1.bp.blogspot.com/_Nf3gnlcEGUM/S5hAEAPaLjI/AAAAAAAAABo/LdhsuX9PA2M/s320/cute+gin+and+boo+001.JPG&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447174186832899634&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;input id=&quot;gwProxy&quot; type=&quot;hidden&quot;&gt;&lt;input id=&quot;jsProxy&quot; type=&quot;hidden&quot;&gt;&lt;div id=&quot;refHTML&quot;&gt;&lt;/div&gt;</description>
         <author>noreply@blogger.com (A Tail of Two Poodles)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-8011817018067606657.post-4897963806849633500</guid>
         <pubDate>Wed, 10 Mar 2010 21:42:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://3.bp.blogspot.com/_Nf3gnlcEGUM/S5gT43UxWKI/AAAAAAAAABA/yEFBVhh0Dag/s72-c/019.JPG" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>New Playhouse Website!</title>
         <link>http://playhousehcst.blogspot.com/2011/03/new-playhouse-website.html</link>
         <description>&lt;span style=&quot;font-size:130%;&quot;&gt;The Playhouse site has moved. Please visit us at &lt;span style=&quot;font-size:180%;&quot;&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.valleyplayhouse.com/&quot;&gt;www.valleyplayhouse.com&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;</description>
         <author>noreply@blogger.com (The Playhouse)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-211306788750986323.post-8041799539201271716</guid>
         <pubDate>Mon, 28 Mar 2011 13:01:00 +0000</pubDate>
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         <title>AUDITIONS!!!!</title>
         <link>http://playhousehcst.blogspot.com/2011/03/auditions.html</link>
         <description>This Spring the Playhouse will be holding auditions for two upcoming productions this Summer and Fall.&lt;br /&gt;&lt;br /&gt;April 27 and 28, 2011:  One woman – middle-aged or older&lt;br /&gt;&lt;br /&gt;Auditions  for the role of Eleanor of Aquitaine in the historical drama The Lion   in Winter by James Goldman will be held Wednesday, April 27, 2011, 6-8  pm in the Massanutten Regional Library Meeting room. The part requires  an attractive  middle-aged to older woman (remember Katherine Hepburn in  the movie version?); Henry II, King of England, will be played by Ted  Schwarz, of “Tedandcompany.” There are also four male roles (Henry’s  sons and the king of France) for actors aged 20-50, and a 20-30 year old  female character, Alais Capet. These five parts will be cast at  auditions on Thursday and Friday, September 1st and 2nd, after which  rehearsals will begin. The Lion in Winter will run November 2-6 and  9-13, 2011.  **Please note participation in The Lion in Winter will not  interfer with participating with our summer production The End of the  World As We Know It.&lt;br /&gt;&lt;br /&gt;May 9 and 10: 7 women and 5 men from age 18 to 60+ and one part for a young girl.&lt;br /&gt;&lt;br /&gt;The  Playhouse will hold auditions for our summer show May 9 and 10 at 6:00  PM at Massanutten Regional Library in Harrisonburg. We’re very excited  about our show this year which is “The End Of The World As We Know It”– a  new comedy by Jay Zehr. This is a very funny script with great parts  for at least 7 women and 5 men from age 18 to 60+ and one part for a  young girl. No prepared material is necessary and those of all  experience levels are encouraged to audition. There will some small  parts and/or non-speaking roles that would be great for those looking  for their first experience on stage.Performances are August 3-14 at  Court Square Theater. Copies of the script are on reserve at Massanutten  Library.&lt;br /&gt;For more information contact Jay Zehr at &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;mailto:Djayzehr@gmail.com&quot;&gt;Djayzehr@gmail.com&lt;/a&gt; or 433-6228.</description>
         <author>noreply@blogger.com (The Playhouse)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-211306788750986323.post-4456288363785286942</guid>
         <pubDate>Mon, 28 Mar 2011 12:59:00 +0000</pubDate>
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         <title>Kimberly Akimbo auditions and additional info</title>
         <link>http://playhousehcst.blogspot.com/2010/11/kimberly-akimbo-auditions-and.html</link>
         <description>&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;Auditions for David Lindsay-Abaire's &lt;i&gt;Kimberly Akimbo&lt;/i&gt; will take place on Monday, December 6th and Tuesday December 7th at 6:00pm at Massanutten Regional Library's Main Branch in Downtown Harrisonburg.&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;&quot;Set in the wilds of suburban New Jersey, &lt;i&gt;Kimberly Akimbo&lt;/i&gt; is a hilarious and heartrending play about a teenager with a rare condition causing her body to age faster than it should.  When she and her family flee Secaucus under dubious circumstances, Kimberly is forces to reevaluate her life while contending with a hypochondriac mother, a rarely sober father, a scam-artist aunt, her own mortality and, most terrifying of all, the possibility of first love.&quot;  (Dramatists Play Service)&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;Production dates are March 9th through 13th and March 16th through 20th at Court Square Theatre in Downtown Harrisonburg.&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;Parts for three women and two men:&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;&lt;b&gt;Kimberly&lt;/b&gt;:  a 16 year-old-girl, played by a woman in her 60s or 70s&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;&lt;b&gt;Buddy:&lt;/b&gt; a man in his mid-30s, Kimberly's dad&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;&lt;b&gt;Pattie: &lt;/b&gt;a very pregnant woman in her mid-30s, Buddy's wife/Kimberly's mom&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;&lt;b&gt;Jeff:  &lt;/b&gt;an awkward, unpopular 16 year-old-boy&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;&lt;b&gt;Debra:  &lt;/b&gt;a woman in her early 30's, an ex-con, Pattie's sister&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;No prepared piece is necessary; the audition will consist of cold-readings from the script.&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;&lt;b&gt;~~&lt;/b&gt;Please note, this script does use some adult language.&lt;b&gt;~~&lt;/b&gt;&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;Scripts are available for reading at the Massanutten Regional Library's Main Branch.&lt;/p&gt;&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot; style=&quot;text-align:left;&quot;&gt;If you're interested in helping out behind the scenes, email The Playhouse at playhousehcst@gmail.com and/or come to the auditions.&lt;/p&gt;</description>
         <author>noreply@blogger.com (The Playhouse)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-211306788750986323.post-6412303790875954568</guid>
         <pubDate>Sat, 13 Nov 2010 15:22:00 +0000</pubDate>
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         <title>The Drawer Boy Photos</title>
         <link>http://playhousehcst.blogspot.com/2010/11/drawer-boy-photos.html</link>
         <description>Take a look at the cast in action! &lt;br /&gt;&lt;embed type=&quot;application/x-shockwave-flash&quot; src=&quot;http://picasaweb.google.com/s/c/bin/slideshow.swf&quot; pluginspage=&quot;http://www.macromedia.com/go/getflashplayer&quot; height=&quot;192&quot; width=&quot;288&quot;&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;span style=&quot;font-style:italic;&quot;&gt;The Drawer Boy&lt;/span&gt; is halfway through its run...make plans to see it next weekend if you haven't already.  &lt;span&gt;Show times are Wednesday, November 10 through Saturday, November 13 at 8 P.M.; Sunday, November 14 at 3 P.M.  Tickets are $12 each or $10 each for groups of 10 or more.  Reserve at &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://courtsquaretheater.com/&quot;&gt;courtsquaretheater.com&lt;/a&gt; or call (540) 433-9189.&lt;span&gt;  &lt;/span&gt;Please note: tickets purchased at the door will be general admission.&lt;/span&gt;</description>
         <author>noreply@blogger.com (The Playhouse)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-211306788750986323.post-5429379752227682782</guid>
         <pubDate>Mon, 08 Nov 2010 01:05:00 +0000</pubDate>
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         <title>THE DRAWER BOY Cast and Crew</title>
         <link>http://playhousehcst.blogspot.com/2010/10/drawer-boy-cast-and-crew.html</link>
         <description>&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_McUXHmJtQqc/TMsJ_nURkDI/AAAAAAAAANc/SmASUbwOucw/s1600/Playhouse+Coupon+Ad.jpg&quot;&gt;&lt;img style=&quot;float:right;margin:0pt 0pt 10px 10px;cursor:pointer;width:211px;height:320px;&quot; src=&quot;http://1.bp.blogspot.com/_McUXHmJtQqc/TMsJ_nURkDI/AAAAAAAAANc/SmASUbwOucw/s320/Playhouse+Coupon+Ad.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5533527555645214770&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Meet the people behind our production of &lt;span&gt;The Drawer Boy&lt;/span&gt;!&lt;br /&gt;&lt;/span&gt;The Playhouse will perform The Drawer Boy, by Michael Healey, Thursday, November 4 through Sunday, November 14, at Court Square Theater. Show times are Wednesdays through Saturdays at 8 P.M.; Sundays at 3 P.M. Tickets are available now at &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://courtsquaretheater.com/artman/publish/article_352.shtml&quot;&gt;www.courtsquaretheater.com&lt;/a&gt; or by phone at (540) 433-9189.&lt;br /&gt;&lt;br /&gt;The premiere on November 3, 2010 at 7:30 p.m. will be a special performance as part of the Harrisonburg Downtown Renaissance event, &quot;Temptations at the Theater.&quot; For tickets to this performance, please visit &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.downtownharrisonburg.org&quot;&gt;www.downtownharrisonburg.org&lt;/a&gt; for more information.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Cast:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Joe Acker&lt;/span&gt; (Morgan) Joe is a veteran of radio and T.V. He was a speech and drama major at Madison College and acted in Who’s Afraid of Virginia Wolfe?, Anna Christie, Our Town and Miss Readen Drinks a Little. Over the last 30 years, he’s acted in church plays as well as The Subject was Roses and A Thousand Clowns at the Melrose Cavern’s Black Friar Dinner Theatre. This is Joe’s first appearance for the Playhouse.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Ryan Orr&lt;/span&gt; (Miles) Ryan past roles include George Gibbs in Our Town, Pat Denning in 42nd Street, Smokey in Damn Yankees, Conrad Birdie in Bye Bye Birdie and Mr. Dussell in The Diary of Anne Frank. This is Ryan’s Playhouse debut.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;David Wood &lt;/span&gt;(Angus) David has acted in productions at Longwood College as well as church plays. He is a member of Alpha Psi Omega (National Dramatic Fraternity) and insists he acts everyday as a middle school teacher. The Drawer Boy is David’s first production with the Playhouse.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Dave Gordon&lt;/span&gt; (Understudy) Dave is a veteran of the Playhouse as well as other theatre groups in the area. His Playhouse credits include: The Rainmaker, The Good Doctor, Tom Foolery, A Funny Thing Happened on the Way to the Forum and Our Town.  He has performed in plays for JMU, the Waynesboro Players and has danced with the Rockingham Ballet Theatre for 13 years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Production Crew:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Tom Arthur&lt;/span&gt; (director): Tom has directed over eighty plays at the university, community and professional levels, including Playhouse productions of Morning’s at Seven; Almost Maine; Collected Stories; Doubt; Glimmer, Glimmer and Shine; and The Waverly Gallery. He is Professor Emeritus of Theatre at James Madison University, where he taught full-time for thirty-four years.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Gail Arthur&lt;/span&gt; (producer): Gail has produced several Playhouse productions, including most recently Morning’s at Seven, The Last Night at Ballyhoo, and Dearly Departed. She played Helga in Deathtrap, and is a former Playhouse board president. She was trained as a physician and teaches health part-time at James Madison University.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Kay Arthur&lt;/span&gt; (set design): Kay handled publicity for the Playhouse’s production of Morning’s at Seven and Doubt. She is professor emeritus of Art History at James Madison University. She has a B.A. from Skidmore College, M.A. and Ph.D. from New York University’s Institute of Fine Arts. Currently, she serves as associate curator of Medieval and Renaissance Art at the JMU Madison Art Collection.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Tay Bohn&lt;/span&gt; (assistant stage manager/lights op.): This is Tay's first show with the Playhouse. She has been involved with theater for 5 years now, mostly performing on the stage, but also working behind the scenes as an Assistant Director. This is her first time being up in the booth running the lights, and she is very excited to learn yet another aspect of theater. She has enjoyed working closely with Tom Arthur and Jessica Young very much and wishes her cast the best of broken legs! &quot;We're here to get your history and give it back to you&quot; Enjoy the show!!&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Doug Clark&lt;/span&gt; (composer) is a musician and composer who lives in Chimayó, N.M. He has composed the music and designed the sound for many productions, including plays by Shakespeare, Tennessee Williams, Tom Stoppard and others. He holds an M.A. in Music from Brown University.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Susan Comfort&lt;/span&gt; (assistant director) Susan has been a volunteer with The Playhouse since 1998. She has acted, produced, and assisted in many productions.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Kathleen Conery&lt;/span&gt; (costume design): Kathleen is a costumer at James Madison University. She has an M.F.A. from the University of Nebraska-Lincoln and has worked at Creighton University (Omaha) , The Alley Theatre (Houston), Cornel University (Ithaca, N.Y.), and the Cleveland Playhouse. She has designed costumes for several National Geographic educational videos, and served as makeup artist for a NOVA special on PBS.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Candace Farthing&lt;/span&gt; (poster designer) Candace Farthing is a local Graphic Designer with a unique talent for blending creativity and communication. Candace Farthing Graphic Design can take complex information and easily translate it into marketable solutions for any size company, individual or non-profit looking to stand out from the crowd. Candace invites you to explore her portfolio at &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.blogger.com/www.candacegraphics.com&quot;&gt;www.candacegraphics.com&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Tina Ferrari&lt;/span&gt; (assistant director): Tina is a double major in Theatre and Psychology at JMU. She has performed, stage managed, directed in numerous shows, including Morning’s at Seven, The Chairs, Bungalow at the Beach, and Bang Bang You're Dead.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Lori Smilowitz&lt;/span&gt; (publicity) –Lori has been involved with the Playhouse since 2004. She has performed in several productions including The Nerd: You Can’t Take it With You; The Odd Couple and Life X 3.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Jerry Sweeten&lt;/span&gt; (set design) Jerry's involvement in amateur theater includes acting in Dog Days and has performed set design and construction for In Motion School of Dance (Harrisonburg) and the Playhouse's production of Morning’s at Seven. He owns &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://akg-inc.com/&quot;&gt;AKG, Incorporated&lt;/a&gt;, which designs and manufactures lead wires for the medical industry.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;David Vogel&lt;/span&gt; (lighting designer) David designed last year's Morning's at Seven. He is resident lighting designer for EMU, most recently designing Triumph of Love. His designs have also been seen with Ted and Co. TheaterWorks, Saint Louis Ballet and Paul Bunyan Playhouse, as well as Penn State University, Washington University in St. Louis, and Huntington University.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Chloe Wendt&lt;/span&gt; (assistant lighting designer) Chloe is a 5th year senior at James Madison University, concentrating in technical theatre. She has designed the lights for many shows, including I Love You Because, Nine, and Last Nights of Ballyhoo. She is an experienced dancer/actor/singer and stage manager. She works as a Production Crew member and Dance Lighting Supervisor for the new Forbes Center. After graduation, she hopes to move to a big city and pursue theatre.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Jessica Young&lt;/span&gt; (stage manager) This is Jessica’s second time as stage manager for the Playhouse, the first time being for Jay Zehr's The Last Night of Ballyhoo. She is a self-proclaimed townie, having lived in Harrisonburg since elementary school. She is now a junior theatre and dance major at JMU. Jessica was in many high school musical productions at Harrisonburg High school, such as Godspell, Seussical, Oliver! and Beauty and the Beast. She also took part in the spring plays there by Bradley Walton, including Rednecks, Werewolves and Aliens; Bottle of Cola, and Abandon All Hope Ye Who Enter Here: The Story of a Prom. She hopes to be a part of more productions, both in school and around town, as her years at JMU come to an end.&lt;br /&gt;&lt;br /&gt;We’d like to thank the following friends and local businesses who help keep our community theatre going:&lt;br /&gt;&lt;br /&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.acmestoveco.com/&quot;&gt;Acme Stove and Fireplace Center&lt;/a&gt;; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.bluenileva.com/&quot;&gt;The Blue Nile&lt;/a&gt;; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.candacegraphics.com/&quot;&gt;Candace Farthing&lt;/a&gt;, Graphic Designer; Catherine Crummett; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.clementinecafe.com/&quot;&gt;Clementine&lt;/a&gt;; Eddie Bumbaugh &amp;amp; the &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.downtownharrisonburg.org/&quot;&gt;Harrisonburg Downtown Renaissance&lt;/a&gt;; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://emu.edu/theater/&quot;&gt;EMU Theatre&lt;/a&gt;; Francos Pizza; Fort Defiance High School; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.jmu.edu/theatre/&quot;&gt;James Madison University School of Theatre &amp;amp; Dance&lt;/a&gt;; Nancy Polonitza; Noah McBrayer Jones &amp;amp; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.courtsquaretheater.com/&quot;&gt;Court Square Theater&lt;/a&gt;; Robert Benedetti; Zachary Koops &amp;amp; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.tradeshowdirect.com/&quot;&gt;Trade Show Direct Printing&lt;/a&gt;; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.valleyarts.org/&quot;&gt;The Arts Council of the Valley&lt;/a&gt;; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.waterworkswater.com/&quot;&gt;Water Works Treatment, Inc&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;A special thank you to Katrina and Ernie Didot of &lt;span style=&quot;font-weight:bold;&quot;&gt;&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://abowlofgood.com/&quot;&gt;A Bowl of Good&lt;/a&gt; &lt;/span&gt;for their generous donation of fresh bread for every show! &lt;span style=&quot;font-size:11pt;&quot;&gt;&lt;/span&gt;</description>
         <author>noreply@blogger.com (The Playhouse)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-211306788750986323.post-7335269194922191772</guid>
         <pubDate>Fri, 29 Oct 2010 15:45:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://1.bp.blogspot.com/_McUXHmJtQqc/TMsJ_nURkDI/AAAAAAAAANc/SmASUbwOucw/s72-c/Playhouse+Coupon+Ad.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>Mark your November Calendar for The Drawer Boy</title>
         <link>http://playhousehcst.blogspot.com/2010/10/mark-your-november-calendar-for-drawer.html</link>
         <description>The Playhouse&lt;span style=&quot;font-style:italic;&quot;&gt; &lt;/span&gt;will perform&lt;span style=&quot;font-style:italic;&quot;&gt; The Drawer Boy&lt;/span&gt;, by Michael Healey, Thursday, November 4 through Sunday, November 14, at Court Square Theater.  Show times are Wednesdays through Saturdays at 8 P.M.; Sundays at 3 P.M. Tickets are available now at &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.courtsquaretheater.com/&quot;&gt;www.courtsquaretheater.com/&lt;/a&gt; or by phone at (540) 433-9189.&lt;br /&gt;&lt;br /&gt;The premiere on November 3, 2010 at 7:30 p.m. will be a special performance as  part of the Harrisonburg Downtown Renaissance event, &quot;Temptations at  the Theater.&quot;  For tickets to this performance, please visit  &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.downtownharrisonburg.org/&quot;&gt;www.downtownharrisonburg.org&lt;/a&gt; for more information.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-style:italic;&quot;&gt;The Drawer Boy&lt;/span&gt; is a humorous drama focusing on life on a Canadian farm. The script is based on an early 1970s alternative theater project in which actors moved to rural communities to find dramatic material for future productions. In the play, a young Toronto actor, Miles, arrives on a farm to observe how two brothers, mentally-challenged Angus and his long-time caregiver/brother, Morgan, live and work.  Morgan is not thrilled with the arrangement, and Angus, because of a World War II head injury, can't remember from moment-to-moment why the young actor is present.&lt;br /&gt;&lt;br /&gt;Horrified to learn first-hand that the farming activities Miles admires such as &quot;planting, nurturing and nourishing&quot; go hand in hand with others he abhors such as &quot;harvesting, reaping, destroying&quot; and &quot;eviscerating,&quot; he discovers surprising truths about the brothers' pasts.&lt;br /&gt;&lt;br /&gt;The play has won numerous awards and in recent years has been one of the most widely produced shows in Canada and the United States. Healey's amusing, unadorned dialogue, is especially affecting because it refuses to squeeze excessive sentiment from the story. As one critic said, &quot;Think farm life is boring? Think again! Think plays about farm life are boring? You be the judge.&quot;</description>
         <author>noreply@blogger.com (The Playhouse)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-211306788750986323.post-4282455414748860539</guid>
         <pubDate>Wed, 13 Oct 2010 18:34:00 +0000</pubDate>
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         <title>THE DRAWER BOY Auditions</title>
         <link>http://playhousehcst.blogspot.com/2010/09/drawer-boy-auditions.html</link>
         <description>&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://2.bp.blogspot.com/_McUXHmJtQqc/TIbeY0Hm0QI/AAAAAAAAANU/2_CnQwFd_RA/s1600/drawer_boy.jpg&quot;&gt;&lt;img style=&quot;float:right;margin:0pt 0pt 10px 10px;cursor:pointer;width:250px;height:250px;&quot; src=&quot;http://2.bp.blogspot.com/_McUXHmJtQqc/TIbeY0Hm0QI/AAAAAAAAANU/2_CnQwFd_RA/s320/drawer_boy.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5514339311650525442&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;The Playhouse, Harrisonburg's community theater, will hold auditions  for &lt;span style=&quot;font-style:italic;&quot;&gt;The Drawer Boy&lt;/span&gt; by Michael Healey on &lt;span style=&quot;font-weight:bold;&quot;&gt;Monday, September 20&lt;/span&gt; and  &lt;span style=&quot;font-weight:bold;&quot;&gt;Tuesday, September 21&lt;/span&gt; from &lt;span style=&quot;font-weight:bold;&quot;&gt;6-8 PM&lt;/span&gt; each night, at the Massanutten  Regional Library in downtown Harrisonburg.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;There are parts for three men, ages 20s to 50s.  No prepared  material is necessary.  The performances will be November 3-14 at Court  Square Theater.  &lt;/p&gt;  &lt;p&gt;We're also still looking to for backstage and production help if  you've ever been interested in getting involved in theater.  Please  contact Susan Comfort at (540) 820-0964 or &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;mailto:susancomfort26@gmail.com&quot;&gt;susancomfort26@gmail.com&lt;/a&gt; if you'd like more information.&lt;/p&gt;  &lt;p&gt;We hope to see you there!&lt;/p&gt;</description>
         <author>noreply@blogger.com (The Playhouse)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-211306788750986323.post-7143274092631607201</guid>
         <pubDate>Wed, 08 Sep 2010 00:51:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://2.bp.blogspot.com/_McUXHmJtQqc/TIbeY0Hm0QI/AAAAAAAAANU/2_CnQwFd_RA/s72-c/drawer_boy.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>The Playhouse presents OUR TOWN, Thornton Wilder's classic play, on  August 4 - 8 &amp; 11 - 15</title>
         <link>http://playhousehcst.blogspot.com/2010/07/playhouse-presents-our-town-thornton.html</link>
         <description>&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://1.bp.blogspot.com/_McUXHmJtQqc/TFRyBQ-9X9I/AAAAAAAAANE/OGU66x5jDzA/s1600/072710OurTown2MR_7827.jpg&quot;&gt;&lt;img style=&quot;WIDTH:279px;HEIGHT:207px;CURSOR:pointer;&quot; id=&quot;BLOGGER_PHOTO_ID_5500146410990690258&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;http://1.bp.blogspot.com/_McUXHmJtQqc/TFRyBQ-9X9I/AAAAAAAAANE/OGU66x5jDzA/s320/072710OurTown2MR_7827.jpg&quot;/&gt;&lt;/a&gt;&lt;span style=&quot;font-size:78%;&quot;&gt;&lt;br /&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;Photo by Michael Reilly&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;Winner of the Pulitzer Prize and recently revived in New York to critical acclaim, Wilder’s portrait of the mysteries of life, love and death in Grover’s Corners, New Hampshire at the start of the 20th century is an enduring American treasure and a favorite of audiences of all ages.&lt;br /&gt;&lt;br /&gt;Directed by Jay Zehr, the Playhouse production features a cast of nearly 20 local actors of all ages including many veteran Playhouse performers as well as many making their debut on the Court Square stage.&lt;br /&gt;&lt;br /&gt;Show dates: &lt;/span&gt;&lt;span class=&quot;general_text&quot;&gt;&lt;span class=&quot;summary_title&quot;&gt;&lt;span class=&quot;style6&quot;&gt;August 4 - 8 &amp;amp; 11 - 15&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Wednesday -Saturday at 8pm&lt;br /&gt;Sunday at 3pm&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;Tickets are $12. Groups of 10 or more are at $10/ticket.&lt;br /&gt;&lt;br /&gt;You can purchase your tickets &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.courtsquaretheater.com/&quot;&gt;online&lt;/a&gt;, in person at Court Square Theater from 10am-4pm, or by phone at &lt;/span&gt;&lt;span style=&quot;font-family:georgia;font-size:130%;&quot;&gt;&lt;strong&gt;(540) 433-9189 ext. 2&lt;/strong&gt;&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;&lt;br /&gt;Read &lt;/span&gt;&lt;span style=&quot;FONT-STYLE:italic;font-size:130%;&quot;&gt;The Daily News Record&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;'s feature on The Playhouse production &lt;/span&gt;&lt;span style=&quot;FONT-STYLE:italic;font-size:130%;&quot;&gt;Our Town&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.dnronline.com/details.php?AID=49252&amp;amp;CHID=41&quot;&gt;here.&lt;/a&gt;&lt;/span&gt;</description>
         <author>noreply@blogger.com (The Playhouse)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-211306788750986323.post-2852000491409568109</guid>
         <pubDate>Sat, 31 Jul 2010 18:45:00 +0000</pubDate>
         <media:thumbnail height="72" url="http://1.bp.blogspot.com/_McUXHmJtQqc/TFRyBQ-9X9I/AAAAAAAAANE/OGU66x5jDzA/s72-c/072710OurTown2MR_7827.jpg" width="72" xmlns:media="http://search.yahoo.com/mrss/"/>
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         <title>Audition Announcement!</title>
         <link>http://playhousehcst.blogspot.com/2010/05/audition-announcement.html</link>
         <description>The Playhouse, Harrisonburg's community theater, will be holding auditions for our summer show,  Thornton Wilder's &quot;Our Town&quot; from 6-8 PM Tuesday and Wednesday, June 1 and 2 at the Massanutten Regional Library in downtown Harrisonburg.  &lt;br /&gt;&lt;br /&gt;This American classic which was recently revived in New York features up to 24 male and female parts so there will be plenty of opportunities for everyone. No prepared material is necessary.  The performances will be Aug. 4-15 at Court Square Theater.  &lt;br /&gt;&lt;br /&gt;We're also still looking to for backstage and production help if you've ever been interested in getting involved in theater.  Feel free to contact director Jay Zehr at 433-6228 or Jayzehr@aol.com for any information.&lt;br /&gt;&lt;br /&gt;We hope to see you there!</description>
         <author>noreply@blogger.com (The Playhouse)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-211306788750986323.post-7551756707259095136</guid>
         <pubDate>Tue, 18 May 2010 18:22:00 +0000</pubDate>
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         <title>Yasmina Reza's LIFE X 3</title>
         <link>http://playhousehcst.blogspot.com/2010/02/yasmena-rezas-life-x-3.html</link>
         <description>The Playhouse presents &lt;em&gt;Life X 3&lt;/em&gt; by Tony Award-winning playwright Yasmina Reza on February 17-21 and 24-28, 2010, at Court Square Theater in downtown Harrisonburg.&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;“Reza's &lt;em&gt;Life X 3&lt;/em&gt; is a comedy every bit as witty and acerbic as her enormous worldwide success Art and contrasts the human ability to analyze and map the outermost reaches of the universe with our total inability to respond rationally to the most trivial domestic mishap. The show explores the hilarious ramifications of dinner guests arriving on the wrong night as two couples act out three different versions of the same disastrous dinner party in Reza's contemporary version of a farce.” &lt;span style=&quot;font-size:78%;&quot;&gt;-Dramatists Play Service, Inc.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Retired JMU theater professor Tom King directs this production, which features Michael Trocchia, Lori Smilowitz, Carrie Dengler Wenger and Martin Rees. This comedy is recommended for mature audiences.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Show times are Wednesdays through Saturdays at 8 P.M.; Sundays at 3 P.M. Tickets are $12 each or $10 each for groups of ten or more. Reserve at &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.courtsquaretheater.com/&quot;&gt;http://www.courtsquaretheater. com/&lt;/a&gt; or call (540) 433-9189.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;embed type=&quot;application/x-shockwave-flash&quot; src=&quot;http://picasaweb.google.com/s/c/bin/slideshow.swf&quot; width=&quot;288&quot; height=&quot;192&quot; pluginspage=&quot;http://www.macromedia.com/go/getflashplayer&quot;&gt;&lt;/iframe&gt;</description>
         <author>noreply@blogger.com (The Playhouse)</author>
         <guid isPermaLink="false">tag:blogger.com,1999:blog-211306788750986323.post-7349260319417562540</guid>
         <pubDate>Fri, 26 Feb 2010 18:44:00 +0000</pubDate>
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         <title>SAT Test Taking Tips</title>
         <link>http://windsock.typepad.com/windsock/2012/02/sat-test-taking-tips.html</link>
         <description>The SAT is a standardized reasoning test that intimidates many high school students around the nation. Many colleges within the United States require that their applicants take the test. The SAT test is comprised of three primary sections: critical reading...</description>
         <guid isPermaLink="false">http://windsock.typepad.com/windsock/2012/02/sat-test-taking-tips.html</guid>
         <pubDate>Fri, 17 Feb 2012 23:46:21 +0000</pubDate>
         <content:encoded><![CDATA[<p><br />The SAT is a standardized reasoning test that intimidates many high school students around the nation. Many colleges within the United States require that their applicants take the test.&#0160;<br />The SAT test is comprised of three primary sections: critical reading ,mathematics, and writing. This 3 hour and 45 minute exam will play a large role in determining your future. So here are a few tips and tricks to raise your score.<br /><br />Read Daily:<br />Get in the habit of reading daily. Even if only for a few minutes a day, reading can tremendously improve your vocabulary and writing. Reading books also helps improve your reading speed, which will be useful with those long and tedious reading passages. Don&#39;t be a picky reader, read a variety of genres and authors. Try to read 50 or more pages a day.&#0160;<br /><br />Learn the Vocab:<br />Aesthetic, anachronistic, hackneyed, surreptitious, spurious, ostentatious.<br />Did you recognize any of these words? If not, you should think about brushing up on your SAT vocabulary. I cannot stress enough the importance of vocabulary. It&#39;s definitely a good idea to get a head start on memorization. You should memorize 500-1000 SAT words if you&#39;re aiming for a good score. If you&#39;re an avid reader, you probably already know many of these. There are certain words that College Board loves to reuse, so check out the most used words on the SAT. Leave yourself plenty of time before the test to study and reinforce the words. Memorize 10-20 new words a day and don&#39;t foreget to review old words. It wont be productive to learn new words only to forget the old.<br /><br />Know Your Math:<br />You should be fluent in Algebra 1, Geometry, and Algebra 2 before taking the test. Although the math level of the SAT is pretty low, the problem is high speed. Many students fail to answer math questions not because the problems were too hard, but because they ran out of time. Master all the topics: coordiante geometry, algebra, some statistics, and speedy solving. Do some practice math sections every day, even if it&#39;s just 10 problems a day.&#0160;<br /><br />PRACTICE, PRACTICE, PRACTICE!<br />The most effective way to develop your time management skills is to put them to work through realistic practice tests and simulations. There&#39;s a lot of good prep books out there such as Barrons SAT Prep, Kaplan SAT Prep, and also Official SAT Prep from the College Board.&#0160;<br /><br />GENERAL TIPS:<br />-Learn the section directions now. Don&#39;t even bother to waste time reading them during the actual test.<br /><br />-Bring a watch to the test center. You can&#39;t be guaranteed that there&#39;ll be a working clock there. (Just make sure it&#39;s not the beeping kind!)<br /><br />-Easy questions usually precede hard ones. You will need to breeze through the first few questions in order to leave time to think and answer the harder ones.<br /><br />-Know when to skip an SAT question. Sometimes after reading a question, you know that you will not be able to come up with an answer. Rather than spending ten minutes trying to narrow down your choices, skip the question. If you have time at the end, you can go back and have another go at it.<br /><br />-Understand the scoring! You get a point for a right answer. You lose a 1/4 point for a wrong answer. Know when to answer a question and when to skip it. This should be done strategically. There are five answer choices and a 20% chance of getting it correct on luck alone. It would actually hurt your score more to incorrectly answer than to leave it blank. So unless you can eliminate at least 2 choices, skip any question you haven&#39;t the faintest idea about the answer. You don&#39;t lose points.<br /><br />-Don&#39;t spend too much time on any one question. You should spend only a few seconds on the easiest questions, and hesitate to spend more than 1-2 minutes on even the hardest ones.<br />Remember that the SAT consists of a series of small, timed, mini-tests. Keep track of the time you&#39;re allotted for each one and how much time remains. Time management is crucial for the SAT&#39;s.&#0160;<br /><br />-Contrary to popular belief, eating a huge breakfast may not be the best idea. I once knew a student who never eats breakfast, but boldly decided to eat a buffet on the morning of SAT day. She ended up sick during the test and unable to focus.<br /><br />-Make sure that you don&#39;t eat or drink too much right before the exam. You don&#39;t want to waste test-taking time because you are holed up in a bathroom.<br /><br />-It’s hard to resist the temptation to stay up all night and cram for the SAT. The fact is, you will be much better off if you spend that time resting. Make sure that you get enough sleep the night before. Your brain will thank you for it.&#0160;<br /><br />-Make sure you&#39;re ready, mentally and physically, for a long SAT test.</p>
<p>&#0160;</p>
<p>~Minji Chung</p>]]></content:encoded>
         <category>Minji Chung</category>
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         <title>Ask Angie</title>
         <link>http://windsock.typepad.com/windsock/2012/01/ask-angie.html</link>
         <description>Dear Angie, Okay so my sister is having some hard times with people around her and I have advised her to tell my mother about the problem but she is scared that my mom and dad will get her in...</description>
         <guid isPermaLink="false">http://windsock.typepad.com/windsock/2012/01/ask-angie.html</guid>
         <pubDate>Thu, 26 Jan 2012 17:15:44 +0000</pubDate>
         <content:encoded><![CDATA[<p><em>Dear Angie,</em></p>
<p><em>Okay so my sister is having some hard times with people around her and I have advised her to tell my mother about the problem but she is scared that my mom and dad will get her in trouble instead. How do I make my sis understand that my parents will help her if she just tells the truth?<br /> &#0160; &#0160; &#0160; &#0160; &#0160; &#0160; -sis who needs help!</em></p>
<p><em>&#0160;</em></p>
<p>Dear Sis who needs help,</p>
<p>It seems to me like your sister has some trust issues. If you feel like your sister is in any type of situation that she can’t seem to handle herself then you should go to your parents directly. It’s not fair to you for her to tell you about these things and expect you to know what to do. Try explaining to her that she should tell your parents and that you know your parents will love her no matter what the situation is. It may also be a good idea to tell her that you will stick by her when she tells your parents. Knowing someone is going to be there for you is a wonderful thing when dealing with trust issues. I wish you the best!</p>
<p>Love,</p>
<p>Angie</p>]]></content:encoded>
      </item>
      <item>
         <title>To Dance Or Not To Dance</title>
         <link>http://windsock.typepad.com/windsock/2011/12/to-dance-or-not-to-dance.html</link>
         <description>When I think “Mennonite,” I imagine folks who accentuate family tradition and good food. One can also argue that many Mennonites tend to lean toward more conservative beliefs. For example, Mennonite traditions assert dancing to be “worldly”, and it was...</description>
         <guid isPermaLink="false">http://windsock.typepad.com/windsock/2011/12/to-dance-or-not-to-dance.html</guid>
         <pubDate>Thu, 01 Dec 2011 22:53:14 +0000</pubDate>
         <content:encoded><![CDATA[<p>When I think “Mennonite,” I imagine folks who accentuate family tradition and good food. One can also argue that many Mennonites tend to lean toward more conservative beliefs. For example, Mennonite traditions assert dancing to be “worldly”, and it was frowned upon by the community. Most Mennonites certainly aren’t vibrant dancers, prancing and flinging their arms about in a hysterical manner. The portrayal of Mennonites is more like that of serious-minded men and women, staying true to their customs.&#0160;</p>
<p>EMHS holds the annual Junior/Senior Banquet, similar to prom night in public high schools. As a Christian school, it seems reasonable to censor anything that crosses the line of modesty, but why exactly are students refrained from dancing? 12th grader Samantha Rimer voices her opinion on why the school should have dances. “I feel like I’m missing out on crucial high school experiences that I would have if I went to public school.” 11th grader Caleb Townsend adds, “I think that not having dancing makes some events boring and awkward. Not everyone is Mennonite; we shouldn’t have to follow the strict Mennonite rules.” Many students seem perplexed as to why such a rule exists. Sherman Eberly answers, “Well technically, we do allow dancing. Although the school doesn’t host dances, the SCO parents provide an After Banquet at JMU where students are permitted to dance.” Mr. Eberly further clarified the school guidelines which state that “students are encouraged to follow parental and congregational guidelines on the matters of on-campus or off-campus dancing.” He explains that the school itself has no specific regulations restricting students from dancing. Rather, the matter is dependent on both the individual’s choice and consent from parent and church.</p>
<p>Times are changing, and it has certainly opened up different mindsets regarding dancing. Not all Mennonites are die-hard conservatives, and many Mennonite families today are becoming more liberal. In fact, some families permit and even encourage certain kinds of dancing. As family members become more involved in one another’s lives, parents are becoming more involved in what their kids are doing. Dancing at EMHS is still somewhat an issue to be debated, and it could garner major support as a lot of people would be in favor of it.</p>
<p>&#0160;</p>
<p>~Minji Chung</p>
<p>&#0160;</p>]]></content:encoded>
         <category>Minji Chung</category>
      </item>
      <item>
         <title>Ask Angie</title>
         <link>http://windsock.typepad.com/windsock/2011/11/ask-angie-.html</link>
         <description>Hello readers! Once you reach middle school, your life seems to get really complicated. In high school, it's even worse! Do you have questions about friends, relationships, school, stress, or just life in general? That's what I'm here for. My...</description>
         <guid isPermaLink="false">http://windsock.typepad.com/windsock/2011/11/ask-angie-.html</guid>
         <pubDate>Fri, 18 Nov 2011 20:39:42 +0000</pubDate>
         <content:encoded><![CDATA[<p>Hello readers! Once you reach middle school, your life seems to get really complicated. In high school, it&#39;s even worse! Do you have questions about friends, relationships, school, stress, or just life in general? That&#39;s what I&#39;m here for. My upcoming articles will be advice columns. If anyone has any questions they&#39;d like to ask- about anything- that&#39;s what I&#39;m here for. Plenty of my friends have told me that I give good advice, and I&#39;m always the one they go to for advice. I&#39;ve decided to share that with the rest of you. Feel free to write in your questions, and if no one writes in, I&#39;ll do an article called “Advice for Life.”<br /><br />Lots of Love,<br />Angela</p>]]></content:encoded>
      </item>
      <item>
         <title>Paranormal Activity 3 Movie Review</title>
         <link>http://windsock.typepad.com/windsock/2011/11/paranormal-activity-3-movie-review.html</link>
         <description>Let me start off this review by saying that I hated Paranormal Activity. I had heard so much hype about the first one, how it is the scariest movie of all time, and how people had heart attacks in the...</description>
         <guid isPermaLink="false">http://windsock.typepad.com/windsock/2011/11/paranormal-activity-3-movie-review.html</guid>
         <pubDate>Wed, 16 Nov 2011 20:54:00 +0000</pubDate>
         <content:encoded><![CDATA[<p>Let me start off this review by saying that I hated Paranormal Activity. I had heard so much hype about the first one, how it is the scariest movie of all time, and how people had heart attacks in the theater, that when I finally got around to watching it, I was disappointed to see two hours of what I can only describe as a 2 hour long youtube video blog, with bad actors trying to act like they aren&#39;t acting, and furniture flying across the screen. As I saw the second one, not much improved for me, as it was basically a carbon copy of the first one. But surprisingly enough, I loved this movie.&#0160;<br /> <br /> For those of you who are unfamiliar with the Paranormal series, these films are known for being shot like it was a documentary, therefore trying to make the movie look more realistic. It&#39;s like if The Office were a horror movie. And in all of the movies, the main character will set up cameras in his house to try and record footage over night of what he might think to be a ghost. Some weird things start to happen, and what starts off as weird shadows and bed sheets moving around quickly turns into something very dangerous. In the third installment, which is a prequel to the first and second movies, The two sisters who are adults in the first two movies are kids in this one. Katie (Katie Featherston) and Kristi Ray (Spargue Grayden) share a two level home with their mother Julie (Lauren Bittner) her boyfriend Dennis (Chris Smith). The girl know something is in the house, perhaps an Imaginary friend or perhaps a not so imaginary friend.<br /> <br /> When it comes to movies, it takes a lot to scare me. A general thing that keeps me from being scared in movies is a lack of realism or relevance to me. When I see Alien, or Jaws, or The Ring, I think, when am I ever going to be in space, or the ocean, or a well? It doesn&#39;t get to me. But Paranormal Activity takes the safest place I can think of, my house and my bed, and makes it incredibly scary. That&#39;s why I wanted to like the first one so much and was so disappointed with it. But this movie took everything wrong with the first two, and improved on it. It had more cameras in more places, including a panning camera, so I didn&#39;t have to sit through two hours of the same room. It added humor into the dialogue and had better acting than the first two, which made the scene&#39;s that weren&#39;t scary a lot more entertaining to watch. It&#39;s just an all around better movie than the first two.&#0160;<br /> <br /> Just a note, this kind of movie is best seen with a huge audience that screams at every turn and laughs loudly at every joke. This is NOT a movie so watch alone, not because it&#39;s to scary, but because it&#39;s just a fun movie to watch with a lot of other people.</p>
<p>&#0160;</p>
<p>Caleb Townsend</p>
<p>&#0160;</p>]]></content:encoded>
      </item>
      <item>
         <title>Jake Lind, Daniel Martin, and Mark Mast</title>
         <link>http://windsock.typepad.com/windsock/2011/06/jake-lind-daniel-martin-and-mark-mast.html</link>
         <description>Jake Lind 1. I have attended EMHS since 7th grade 2. Playing soccer 3. Plans for next year: work. Daniel Martin 1. Since 9th grade 2. Discovery trip 3. Going to EMU, undecided, possibly education Mark Mast 1. Have attended...</description>
         <guid isPermaLink="false">http://windsock.typepad.com/windsock/2011/06/jake-lind-daniel-martin-and-mark-mast.html</guid>
         <pubDate>Thu, 02 Jun 2011 11:50:02 +0000</pubDate>
         <content:encoded><![CDATA[<p><strong><a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc8833015432b6bcb4970c-pi" style="float:left;"><img alt="Jake Lind" class="asset  asset-image at-xid-6a00e3981f18dc8833015432b6bcb4970c" height="112" src="http://windsock.typepad.com/.a/6a00e3981f18dc8833015432b6bcb4970c-320wi" style="margin:0px 5px 5px 0px;" title="Jake Lind" width="74"/> </a>Jake Lind</strong></p>
<p>1. I have attended EMHS since 7th grade</p>
<p>2. Playing soccer</p>
<p>3. Plans for next year: work.</p>
<p><strong>Daniel Martin <a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc883301538ee3a83b970b-pi" style="float:right;"><img alt="Daniel Martin" class="asset  asset-image at-xid-6a00e3981f18dc883301538ee3a83b970b" height="139" src="http://windsock.typepad.com/.a/6a00e3981f18dc883301538ee3a83b970b-320wi" style="margin:0px 0px 5px 5px;" title="Daniel Martin" width="104"/></a> </strong></p>
<p>1. Since 9th grade</p>
<p>2. Discovery trip</p>
<p>3. Going to EMU, undecided, possibly education</p>
<p><strong> <a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88d71bfe970d-pi" style="float:left;"><img alt="Mark Mast" class="asset  asset-image at-xid-6a00e3981f18dc8833014e88d71bfe970d" height="120" src="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88d71bfe970d-320wi" style="margin:0px 5px 5px 0px;" title="Mark Mast" width="167"/></a> Mark Mast</strong></p>
<p>1. Have attended EMHS since his freshman year</p>
<p>2. Winning the state tournament in soccer</p>
<p>3. Going to EMU next year to study Biology</p>]]></content:encoded>
         <category>Students</category>
      </item>
      <item>
         <title>Joseph Nam, Parker Leap, and Christopher Lehman</title>
         <link>http://windsock.typepad.com/windsock/2011/06/joseph-nam-parker-leap-and-christopher-lehman.html</link>
         <description>Joseph Nam Parker Leap 1. Attended EMHS for 4 years 2. Puerto Rico! 3. Going to VCU, majoring in Psychology Christopher Lehman 1. I have attended EMHS for two years. 2. My favorite memory was going to Europe with the...</description>
         <guid isPermaLink="false">http://windsock.typepad.com/windsock/2011/06/joseph-nam-parker-leap-and-christopher-lehman.html</guid>
         <pubDate>Thu, 02 Jun 2011 11:46:49 +0000</pubDate>
         <content:encoded><![CDATA[<p><strong><a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88d717e4970d-pi" style="float:left;"><img alt="00000204" class="asset  asset-image at-xid-6a00e3981f18dc8833014e88d717e4970d" height="73" src="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88d717e4970d-320wi" style="margin:0px 5px 5px 0px;" title="00000204" width="58"/> </a>Joseph Nam</strong></p>
<p>&#0160;</p>
<p>&#0160;</p>
<p><strong>Parker Leap <a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc883301538ee3a0f1970b-pi" style="float:right;"><img alt="Parker Leap" class="asset  asset-image at-xid-6a00e3981f18dc883301538ee3a0f1970b" height="125" src="http://windsock.typepad.com/.a/6a00e3981f18dc883301538ee3a0f1970b-320wi" style="margin:0px 0px 5px 5px;" title="Parker Leap" width="88"/></a> </strong></p>
<p>1. Attended EMHS for 4 years</p>
<p>2. Puerto Rico!</p>
<p>3. Going to VCU, majoring in Psychology</p>
<p><strong> <a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc883301538ee3a539970b-pi" style="float:left;"><img alt="00000152" class="asset  asset-image at-xid-6a00e3981f18dc883301538ee3a539970b" height="111" src="http://windsock.typepad.com/.a/6a00e3981f18dc883301538ee3a539970b-320wi" style="margin:0px 5px 5px 0px;" title="00000152" width="88"/></a> Christopher Lehman</strong></p>
<p>1. I have attended EMHS for two years.</p>
<p>2. My favorite memory was going to Europe with the touring choir</p>
<p>3. I will be attending EMU next year</p>]]></content:encoded>
         <category>Students</category>
      </item>
      <item>
         <title>Robert McConnel, Steven Mattichak, and Victoria Clymer</title>
         <link>http://windsock.typepad.com/windsock/2011/06/robert-mcconnel-steven-mattichak-and-victoria-clymer.html</link>
         <description>Robert McConnel 1. I've been here since 6th 2. I will never forget biology class with Mr. Blosser and the awesome corny jokes he says. Or sports teams, like bus trips and all the laughs, but especially golf. 3. I...</description>
         <guid isPermaLink="false">http://windsock.typepad.com/windsock/2011/06/robert-mcconnel-steven-mattichak-and-victoria-clymer.html</guid>
         <pubDate>Thu, 02 Jun 2011 11:40:29 +0000</pubDate>
         <content:encoded><![CDATA[<p><strong><a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc883301538ee3a63d970b-pi" style="float:left;"><img alt="00000187" class="asset  asset-image at-xid-6a00e3981f18dc883301538ee3a63d970b" height="174" src="http://windsock.typepad.com/.a/6a00e3981f18dc883301538ee3a63d970b-320wi" style="margin:0px 5px 5px 0px;" title="00000187" width="139"/> </a>Robert McConnel</strong></p>
<p>1. I&#39;ve been here since 6<sup>th</sup></p>
<p>&#0160;2. I will never forget biology class with Mr. Blosser and the awesome corny jokes he says. Or sports teams, like bus trips and all the laughs, but especially golf.</p>
<p>3. I will be going to The United States Coast Guard Academy in New London, Connecticut where I will be majoring in marine and environmental sciences and hopefully be training for the search and rescue profession</p>
<p><strong>Steven Mattichak <a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88d719cd970d-pi" style="float:right;"><img alt="00000183" class="asset  asset-image at-xid-6a00e3981f18dc8833014e88d719cd970d" height="156" src="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88d719cd970d-320wi" style="margin:0px 0px 5px 5px;" title="00000183" width="124"/></a> </strong></p>
<p>1. Ive been here since 6th grade.</p>
<p>2. Probably the E-term I went on last year to New York City and going to watch a play on Broadway while we were there and just touring the city.</p>
<p>3. I plan on taking the year off to work and think everything over and maybe take a few classes at Blue Ridge in the meantime.</p>
<p><strong> <a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc8833015432abe462970c-pi" style="float:left;"><img alt="Victoria" class="asset  asset-image at-xid-6a00e3981f18dc8833015432abe462970c" height="128" src="http://windsock.typepad.com/.a/6a00e3981f18dc8833015432abe462970c-320wi" style="margin:0px 5px 5px 0px;" title="Victoria" width="95"/></a> Victoria Clymer</strong></p>
<p>1. I have attended for 4 years</p>
<p>2.  I remember all the &quot;days out&quot;, school day out etc., Touring Choir definitely, music in the hallways, setting up Banquet that one night during the torrential storm :), phone-a-thon, lots of stuff.</p>
<p>3.&#0160; Next year, I&#39;m going to EMU and majoring in Elementary Education.</p>]]></content:encoded>
         <category>Students</category>
      </item>
      <item>
         <title>Ryan Kline, Christophe Langouet, and Kevin Leaman</title>
         <link>http://windsock.typepad.com/windsock/2011/06/ryan-kline-christophe-langouet-and-kevin-leaman.html</link>
         <description>Ryan Kline 1. He has attended since sophomore year. 2. His favorite memory is Senior Trip. 3. He will attend Blue Ridge to study nursing and then plans to transfer to JMU for his BSN. Christophe Langouet 1. Christophe has...</description>
         <guid isPermaLink="false">http://windsock.typepad.com/windsock/2011/06/ryan-kline-christophe-langouet-and-kevin-leaman.html</guid>
         <pubDate>Wed, 01 Jun 2011 21:00:45 +0000</pubDate>
         <content:encoded><![CDATA[<p><strong><a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc883301538ed93c0f970b-pi" style="float:left;"><img alt="Kline_ryan-0016_#1" class="asset  asset-image at-xid-6a00e3981f18dc883301538ed93c0f970b" height="115" src="http://windsock.typepad.com/.a/6a00e3981f18dc883301538ed93c0f970b-320wi" style="margin:0px 5px 5px 0px;" title="Kline_ryan-0016_#1" width="86"/> </a>Ryan Kline</strong></p>
<p>1. He has attended since sophomore year.</p>
<p>2. His &#0160;favorite memory is Senior Trip.</p>
<p>3. He will attend Blue Ridge to study nursing and then plans to transfer to JMU for his BSN.</p>
<p><strong>Christophe Langouet</strong></p>
<p>1. Christophe has attended EMHS since 6th grade.</p>
<p>2. His favorite memory is touring choir.</p>
<p>3. Next year, he plans to attend JMU and major in biotechnology with a pre-med program and minor in statistics.</p>
<p><strong>Kevin Leaman</strong></p>
<p>1. Since 6th grade</p>
<p>2. Discovery/ Touring Choir trip to Puerto Rico</p>
<p>3. Going to EMU and majoring in biology, with a minor in Spanish</p>]]></content:encoded>
         <category>Students</category>
      </item>
      <item>
         <title>Leah Jacobs, Edward Wang, and Al Vanegas</title>
         <link>http://windsock.typepad.com/windsock/2011/05/leah-jacobs-edward-wang-and-al-vanegas.html</link>
         <description>Leah Jacobs 1. Has attended EMHS for 7 years 2. The E-term to Trinidad and Tobago, andthe myriad of friendships created here 3. Attending Emory, majoring in Economics and Math, and playing volleyball Edward Wang 1. I have attended EMHS...</description>
         <guid isPermaLink="false">http://windsock.typepad.com/windsock/2011/05/leah-jacobs-edward-wang-and-al-vanegas.html</guid>
         <pubDate>Tue, 31 May 2011 17:35:27 +0000</pubDate>
         <content:encoded><![CDATA[<p><a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88cc5288970d-pi" style="float:left;"><img alt="Leah Jacobs" class="asset  asset-image at-xid-6a00e3981f18dc8833014e88cc5288970d" height="119" src="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88cc5288970d-320wi" style="margin:0px 5px 5px 0px;" title="Leah Jacobs" width="79"/></a><strong>Leah Jacobs</strong></p>
<p>1. Has attended EMHS for 7 years</p>
<p>2. The E-term to Trinidad and Tobago, andthe myriad of friendships created here</p>
<p>3. Attending Emory, majoring in Economics and Math, and playing volleyball</p>
<p><strong>Edward Wang <a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88cc4f98970d-pi" style="float:right;"><img alt="Edward" class="asset  asset-image at-xid-6a00e3981f18dc8833014e88cc4f98970d" height="130" src="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88cc4f98970d-320wi" style="margin:0px 0px 5px 5px;" title="Edward" width="195"/></a> </strong></p>
<p>1. I have attended EMHS from 2008-2011</p>
<p>2. Chapel, God, Bible</p>
<p>3. College in Canada.</p>
<p><strong> <a rel="nofollow" target="_blank" href="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88cc51fc970d-pi" style="float:left;"><img alt="Al" class="asset  asset-image at-xid-6a00e3981f18dc8833014e88cc51fc970d" height="103" src="http://windsock.typepad.com/.a/6a00e3981f18dc8833014e88cc51fc970d-320wi" style="margin:0px 5px 5px 0px;" title="Al" width="156"/></a> Al Vanegas</strong></p>
<p>1. I&#39;ve gone to EMHS since 6th grade.</p>
<p>2. My favorite memory here is being with my friends.</p>
<p>3. I&#39;m going to EMU next year.</p>
<p>&#0160;</p>]]></content:encoded>
         <category>Students</category>
      </item>
      <item>
         <title>Movie Review: “Iron Man 3″ overwhelms viewer</title>
         <link>http://www.newsstreak.com/movie-review-iron-man-3-overwhelms-viewer/</link>
         <description>&quot;Iron Man 3&quot; is a great superhero movie, but it might have a little too much going on.</description>
         <guid isPermaLink="false">http://www.newsstreak.com/?p=5007</guid>
         <pubDate>Wed, 15 May 2013 12:58:52 +0000</pubDate>
         <content:encoded><![CDATA[<p><div id="attachment_5008" class="wp-caption alignleft" style="width:310px;"><a rel="nofollow" target="_blank" href="http://www.newsstreak.com/wp-content/uploads/2013/05/Iron-Man-3-Movie-HD-Wallpaper_Vvallpaper.Net_.jpg"><img src="http://www.newsstreak.com/wp-content/uploads/2013/05/Iron-Man-3-Movie-HD-Wallpaper_Vvallpaper.Net_-300x187.jpg" alt="Marvel had a wild success with the character of Iron Man, this continues in &quot;Iron Man 3&quot;." width="300" height="187" class="size-medium wp-image-5008"/></a><p class="wp-caption-text">Marvel had a wild success with the character of Iron Man, this continues in &#8220;Iron Man 3&#8243;.</p></div>Iron Man. One of the most iconic superheroes Marvel has ever created &#8211; which is saying something considering he’s just a normal guy in a suit. But even despite his bad attitude, I can’t help but fall minorly in love with Robert Downey Jr. As girly and un-action-movie-ish as this sounds, he is actually kind of cute. You know, for someone older than forty. And the awful attitude is endearing (kind of). Sigh. 
<p>Okay, all of the sad girly stuff aside, <em>Iron Man 3 </em>was actually a really good movie. It starts off with a flashback, with Tony Stark (a.k.a Iron Man) at a party. He is approached by a crazy-looking man who has a radical idea about cell reproduction. He turns him down without a second thought. Predictably, the same man returns to talk to Stark’s girlfriend several years later, clean-shaven and handsome. He has started to try his research out on other people, with mildly disastrous effects.	</p>
<p>Meanwhile, a terrorist has been sending messages to the president, who has asked Stark to assist him in the adventure. There are a ton of explosions. </p>
<p>I know. It’s a lot. Probably most of you didn’t even read that whole thing, and that’s the summary. That was my main problem with the movie. The plot was HUGE and had so many elements it was a little hard to keep track of who was good and bad or dead and alive. This, to say the least, made it a little bit confusing to watch, especially for someone who is not a superhero buff, which I definitely am not. </p>
<p>This isn’t to say I didn’t like it. As I already stated, I thought the movie was great. The shots were interesting and well-planned, and the effects were spot-on. Downey Jr. provides both comic relief and killer plot twists through his sarcastic way of playing Iron Man. </p>
<p>I wouldn’t recommend it for someone with a short attention span, to say the least. However, there are great effects, I think one car chase, and lots of action. It was fun, just maybe a little too engaging. </p>]]></content:encoded>
      </item>
      <item>
         <title>Blog: Reasons why Spring is overrated</title>
         <link>http://www.newsstreak.com/blog-reasons-why-spring-is-overrated/</link>
         <description>Spring might be a relief to some people, but I am not one of them.</description>
         <guid isPermaLink="false">http://www.newsstreak.com/?p=5009</guid>
         <pubDate>Wed, 15 May 2013 12:55:47 +0000</pubDate>
         <content:encoded><![CDATA[<p><div id="attachment_5010" class="wp-caption alignleft" style="width:235px;"><a rel="nofollow" target="_blank" href="http://www.newsstreak.com/wp-content/uploads/2013/05/image.jpg"><img src="http://www.newsstreak.com/wp-content/uploads/2013/05/image-225x300.jpg" alt="Worms. One of the reasons why Spring isn&#039;t as awesome as it&#039;s cracked up to be." width="225" height="300" class="size-medium wp-image-5010"/></a><p class="wp-caption-text">Worms. One of the reasons why Spring isn&#8217;t as awesome as it&#8217;s cracked up to be.</p></div>It’s no big secret that everyone is excited about spring. We can all finally shed our chunky sweaters and kick off our fuzzy boots in celebration of warmer weather and the fast-approaching end of the school year. However, are we giving the season too much credit? We drag through the seemingly endless winter waiting for warm weather aka spring to come and now that it’s here, we’re left wondering where the party is. The answer is “not for another month when summer gets here”. 
<p>In no particular order, here are ten reasons why Spring isn’t all that it is cracked up to be:</p>
<p><strong>1. You’re literally allergic to the season:</strong> It’s hard to enjoy the warm weather when your nose is a stuffed-up, runny mess and you can’t see out of puffy eyes. The sound of sneezing and sniffles echoes through the halls of school like an unsanitary concinnity and the teachers quickly resort to using toilet paper in lieu of actual kleenex because the tissues are literally flying out of the boxes and there never seem to be any reserves hiding in the supply closets.<br />
<strong>2. “Spring has sprung”:</strong> If I hear somebody say this cliched phrase one more time, I’m going to lose my springin’ mind.<br />
<strong>3. Daylight savings is still screwing me up:</strong> It was already difficult enough for me to wake up and arrive at school while the 7:40 warning bell rings. Now that the clocks are pushed back an hour, waking up and being places on time is an even greater struggle. Things won’t feel back to normal until summer vacation or about 2 am on November 3rd at the latest.<br />
<strong>4. Lack of holidays:</strong> Unless you’re lucky enough to have a birthday smooshed in between spring break and the last day of school or have darling grandmothers who give you “I Love You” checks on the regular, the next few months will be bleak, dreary and uneventful. However, Mother’s and Father’s day is coming up soon if that makes you feel any better, but why a high schooler would be excited about a holiday that doesn’t result in monetary/material reward or self glorification, I don’t know. Kudos to your parents though.<br />
<strong>5. Snow: </strong>The first few weeks of spring felt no different than the middle of winter did. We had more snow in the first few weeks of spring than we did throughout the course of the whole winter. I embrace snow whenever we can get it, because having a decent snowfall in Harrisonburg is about as likely as me becoming America’s next top model, aka not likely at all. But, there comes a point when you have to reevaluate what is and is not ridiculous, and a foot and a half of snow in the middle of March is a little ridiculous.<br />
<strong>6. Rain: </strong>Spring showers may bring May flowers, but May flowers bring pollen, allergies (also see number 1) and bees who threaten to sting you as soon as you step outside. Spring rains also bring sticky, suffocating humidity whose only purpose is to completely destroy the perfectly sleek hair that I laboriously toiled to straighten. This is basically why I never look good at school. Or ever.<br />
<strong>7. Worms:</strong> A byproduct of rain, these squidgy little suckers writhe around on sidewalks, driveways and walkways waiting for you to step on them. Their distinct swampy odor fills the outdoors after heavy rains and puts you on high alert to watch out for the horrid little pink annelids scattered underfoot. One should watch their step after times of rain, because the last thing anybody wants is to walk around with a worm corpse stuck to their shoe.<br />
<strong>8. You can’t slip and blame it on the ice anymore: </strong>This might be the biggest downside of spring. I can no longer blame the elements of nature on my clumsiness and now my slips, spills and trips will be even more embarrassing due to the fact that I have no legitimate reason to be slipping, spilling or tripping.<br />
<strong>9. No more jackets cuts down on the number of pockets you have to carry stuff:</strong> There are only so many things that can fit into your jeans pockets before you start looking like a definition goober. Now that warmer weather is rolling around, coats, jackets and sweaters are just a memory of colder days when we could stuff everything that we needed into our pockets and go.<br />
<strong>10. Unstable weather makes it a struggle to get dressed every morning:</strong> Well, a bigger struggle than it already is anyway. Spring weather is seriously the weirdest of the weird: it’s chilly in the morning and sweltering in the afternoon. To wear or not to wear a jacket, that is the real question here. If I don’t wear a jacket, I’ll be cold in the morning and most likely throughout part of the school day. If I do wear a jacket, I’ll won’t be cold but I will look like a weather-confused loser carrying it around at the end of the day. It’s a difficult choice; choose wisely. </p>]]></content:encoded>
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         <title>Help Wanted performs benefit concert</title>
         <link>http://www.newsstreak.com/help-wanted-performs-a-benefit-concert/</link>
         <description>The HHS Interact Club found an interesting new way to raise money to build a school in Cambodia.</description>
         <guid isPermaLink="false">http://www.newsstreak.com/?p=5005</guid>
         <pubDate>Mon, 13 May 2013 12:51:29 +0000</pubDate>
         <content:encoded><![CDATA[<p><div id="attachment_5006" class="wp-caption alignleft" style="width:310px;"><a rel="nofollow" target="_blank" href="http://www.newsstreak.com/wp-content/uploads/2013/05/helpwanted.jpg"><img src="http://www.newsstreak.com/wp-content/uploads/2013/05/helpwanted-300x168.jpg" alt="Help Wanted helps Interact lend a hand to those in need." width="300" height="168" class="size-medium wp-image-5006"/></a><p class="wp-caption-text">Help Wanted helps Interact lend a hand to those in need.</p></div>The HHS Interact Club has been working to build a school in Cambodia over the past school year. Wednesday May 8th was their final fundraising push. 
<p>While looking for businesses to commit to donating money, Interact co-presidents, senior Jenny Kniss and senior Ellie Pruett-Fiederlein stumbled upon an interesting offer. Clementine’s in downtown Harrisonburg hosts benefit concerts on occasion. Help Wanted, a band made up of Harrisonburg High School students and other students from the area, was willing to play music for the event.</p>
<p>Freshman Michelle Eckstein had just finished dance class down the street at Dance and Company and stopped by Clementine’s because she was in the area and had nothing better to do.</p>
<p>“It was a fun, funky environment.  My friends and I went up and danced for one song,” Eckstein said.</p>
<p>As for the music itself, Eckstein enjoyed it thoroughly. </p>
<p>“Some of the songs I recognized, which was cool, but I also learned some new ones,” Eckstein said.</p>
<p>Eckstein was previously involved with Interact, but due to other obligations, is not a part of the club anymore. However, she supports its goal wholeheartedly.</p>
<p>Assistant principal Michael Eye attended the event as well.</p>
<p>“[Help Wanted] was spot on as far the music went.  I would’ve stayed longer, but 4:30 in the morning is an early start,” Eye said.</p>
<p>Eye believed the event to be a good way to raise funds for a project.</p>
<p>“It’s a great thing for a benefit. It could’ve done better if was not in the middle of the week, late on a school night,” Eye said.</p>
<p>Help Wanted’s professional sound, however made it a viable fundraiser according to Eye.</p>]]></content:encoded>
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         <title>Movie Review: “The Great Gatsby” proves to be timeless</title>
         <link>http://www.newsstreak.com/movie-review-the-great-gatsby-proves-to-be-timeless/</link>
         <description>Mixed reviews aside, &quot;The Great Gatsby&quot; is a movie worth seeing.</description>
         <guid isPermaLink="false">http://www.newsstreak.com/?p=5002</guid>
         <pubDate>Mon, 13 May 2013 12:05:48 +0000</pubDate>
         <content:encoded><![CDATA[<div id="attachment_5004" class="wp-caption alignleft" style="width:204px;"><a rel="nofollow" target="_blank" href="http://www.newsstreak.com/wp-content/uploads/2013/05/new-great-gatsby-poster.jpg"><img class="size-medium wp-image-5004" alt="&quot;The Great Gatsby&quot; pulls out all the stops where Gatsby's parties are concerned." src="http://www.newsstreak.com/wp-content/uploads/2013/05/new-great-gatsby-poster-194x300.jpg" width="194" height="300"/></a><p class="wp-caption-text">&#8220;The Great Gatsby&#8221; pulls out all the stops where Gatsby&#8217;s parties are concerned.</p></div>
<p>The Great Gatsby has been one of the most highly anticipated movies of the year and one of the movies I was most looking forward to seeing. I had high expectations, having loved the book and seen multiple preview that piqued my interest. I got what I bargained for; an entertaining, visually-appealing story that stayed pretty true to the original book.</p>
<p>I won’t go into too much plot detail since this is such a famous story, but here are the basics; The Great Gatsby is based on the classic 1925 book by F. Scott Fitzgerald and is set on Long Island during the Jazz Age. The movie features an impressive cast, lead by Leonardo Dicaprio as Jay Gatsby, Carey Mulligan as Daisy Buchanan, Tobey Maguire as Nick Carraway, and Joel Edgerton as Tom Buchanan. It was directed by Baz Luhrmann.</p>
<p>Aside from the actual movie, the soundtrack has been getting a lot of buzz. Jay-Z was heavily involved with the music, which was a highly eclectic mix of things. Most of the time I felt the music complemented the story, but at times it was distracting. It’s kind of odd to hear decidedly modern music float above a scene of New York City 90 years ago. In fact, there was very little of the music that I (and probably most people) associate with the 1920’s.</p>
<p>Other than that, I didn’t have too many complaints. I thought towards the end it got a little dialogue-heavy, but that was because it stayed so true to the book. One respect in which it deviated was having the narrator, Nick Carraway, tell his story from a sanitarium. I thought that was kind of unoriginal and unnecessary.</p>
<p>On a more positive note, I thought all the actors did a fantastic job. They really embodied all the characters for me. I also loved the scenes that showed Gatsby’s elaborate parties. No expense was spared in making the set larger than life.</p>
<p>The movie has been generating a lot of different opinions. While I can see why someone might not like it as much I as I did, my opinion is that it is worth seeing. I would also suggest reading the book first, because I’m that annoying person that tells their friends not to watch a movie until they’ve read the book. Either way, it’s a timeless story that’s worth experiencing.</p>]]></content:encoded>
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         <title>SENIORS! Last Will and Testament / Questionnaire</title>
         <link>http://www.newsstreak.com/seniors-last-will-and-testament-questionnaire/</link>
         <description>If you are a senior, make sure to fill these out!</description>
         <guid isPermaLink="false">http://www.newsstreak.com/?p=4981</guid>
         <pubDate>Fri, 03 May 2013 11:50:48 +0000</pubDate>
         <content:encoded><![CDATA[<p>If you are a senior, make sure you fill out your last will and testament! Please answer all questions as completely as possible. Many answers will appear in the Newsstreak, while complete results will appear right here on <a rel="nofollow" target="_blank" href="http://newsstreak.com">www.newsstreak.com</a>.</p>
<p>Check out the <a rel="nofollow" target="_blank" href="https://docs.google.com/spreadsheet/viewform?fromEmail=true&amp;formkey=dGZmeXhocjFhVHIwbjUxV3cwdHFZblE6MQ">link</a>!</p>]]></content:encoded>
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         <title>BlueTique presents a stylish, but affordable, option downtown</title>
         <link>http://www.newsstreak.com/bluetique-presents-a-stylish-but-affordable-option-downtown/</link>
         <description>BlueTique offers clothing that will appeal to the young women of Harrisonburg because of this killer combination: current fashion with a practical price.</description>
         <guid isPermaLink="false">http://www.newsstreak.com/?p=5000</guid>
         <pubDate>Mon, 29 Apr 2013 12:55:31 +0000</pubDate>
         <content:encoded><![CDATA[<p><div id="attachment_5001" class="wp-caption alignleft" style="width:310px;"><a rel="nofollow" target="_blank" href="http://www.newsstreak.com/wp-content/uploads/2013/04/BT6.jpg"><img src="http://www.newsstreak.com/wp-content/uploads/2013/04/BT6-300x200.jpg" alt="BlueTique also has an extensive jewelry selection to choose from." width="300" height="200" class="size-medium wp-image-5001"/></a><p class="wp-caption-text">BlueTique also has an extensive jewelry selection to choose from.</p></div>Recently downtown Harrisonburg has become a place where someone might actually want to shop. The only problem is that for a lot of people stores like Mint and The Yellow Button are priced slightly out of what they would want to spend on clothes. 
<p>However, now we have BlueTique, so named because they thought they would sell mostly blue jeans. </p>
<p>The new addition to the pool is a shop located where the old “Glen’s Fair Price” store used to be, and has proved that you don’t have to cost an entire paycheck to be cute and up-to-date. The items in the store range from $0.99 to $70.00, with a lot of wide berth in between. If that’s not enough of an incentive, the store gives out free pearl earrings to anyone who comes in, even if you don’t buy anything.</p>
<p>Their price range is one of the things that makes them comparable to the other stores, according to Manager Jacquie Patteson. </p>
<p>“We also carry different brands [than the other downtown stores],” Patteson said. </p>
<p>While many of their clothes are not big-name brands (you’ll find things with labels reading “Everly” and “Hug”) the clothes can definitely compete with those of the caliber like the Yellow Button’s. BlueTique gets new shipments of clothes in every day, in hopes of keeping up with the changes in weather and styles. </p>
<p>The shop has only recently opened their branch in Harrisonburg. </p>
<p>“The store started in Lexington, Kentucky and we also have branches in Charlottesville and Ohio,” Patteson said. They cater directly to college students, and believed that JMU would be the perfect profile of girls to buy their clothes. Proving true, while in the shop, college-age students came in and out several times. </p>
<p>“While we do cater to college students, high school students are in the same range. It’s a great place for homecoming dresses and things like that,” Patteson said. Dresses definitely dominate a good portion of the store, but they also have many other things. Shorts, flowy shirts, camisoles, bandeaus, jeans, hats, belts and shoes all find their place in the relatively small shop. </p>
<p>Not to mention the jewelry. It’s the first eye-catching thing when you walk in the door, which is an impressive feat considering the bright colors of the clothes. It all  sits on a wooden table, with earrings covering every visible surface and two literal tree statues boasting the necklaces. According to Patteson, the jewelry is unique and one of the stores best deals. </p>
<p>You can find Bluetique on Facebook, and online at www.bluetiquecheapchic.com.<br />

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         <title>One Act State winner “Elephant’s Graveyard” performs at Court Square</title>
         <link>http://www.newsstreak.com/one-act-state-champions-elephants-graveyard-performs-at-court-square/</link>
         <description>The One Act returns after four months to put on an encore performance of their state winning play</description>
         <guid isPermaLink="false">http://www.newsstreak.com/?p=4997</guid>
         <pubDate>Fri, 26 Apr 2013 17:40:51 +0000</pubDate>
         <content:encoded><![CDATA[<p><div id="attachment_4998" class="wp-caption alignleft" style="width:310px;"><a rel="nofollow" target="_blank" href="http://www.newsstreak.com/wp-content/uploads/2013/04/IMG_2470.jpg"><img src="http://www.newsstreak.com/wp-content/uploads/2013/04/IMG_2470-300x167.jpg" alt="The circus and the townspeople used opposing halves of the stage during the performance that created an affective separation." width="300" height="167" class="size-medium wp-image-4998"/></a><p class="wp-caption-text">The circus and the townspeople used opposing halves of the stage during the performance that created an effective separation.</p></div>Lights come up, and the cast of Elephant’s Graveyard begin yet another performance with “It was September and there was a town,” a line that they’ve become all too familiar with since the start of the school year.
<p dir="ltr">Several months had passed since the HHS One Act won the VHSL AA State championship.  Naturally it came as a surprise to the cast when they were told they would be staging an encore performance of the show on April 21, over 4 months since their state victory.</p>
<p dir="ltr">“We were invited by Valley Arts to put on an encore performance after winning states. It was an honor to perform again,” co-director Phil Saunders said.</p>
<p dir="ltr">The play took place at downtown’s Court Square Theater, one of the central venues in Harrisonburg. Not only was it a chance for those who had missed the first performance to view the show, but the event also served as a fundraiser to buy commemorative rings for the cast and crew.</p>
<p dir="ltr">Senior Samantha Heitsch, who plays the part of the elephant trainer, was impressed by how easily they were able to pick up from where they had left off. Only one rehearsal took place, on Friday the 19th, two days before the performance.</p>
<p dir="ltr">“I was surprised by how well it went on Friday, our first rehearsal in months. Almost everyone remembered each inflection and nuance of their lines. Even the freezes, the blocking and everything in between. I guess it had sort of become a muscle memory for us,” Heitsch said.</p>
<p dir="ltr">Heitsch will not be at HHS to perform in next year’s one act, along with many other seniors in the cast. However, she was pleased to have been able to return.</p>
<p dir="ltr">“Getting back together was surreal; it felt like we were back to the beginning of the year, but it was nice. One Act has always been one of my favorite parts of the year, and I really enjoyed performing it one last time for the community,” Heitsch said.</p>
<p>The One Act won’t return until next year, but the members of the cast that haven’t yet graduated are keen on creating a performance of the same standard.</p>

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         <title>National English Honors Society welcomes new members</title>
         <link>http://www.newsstreak.com/national-english-honors-society-welcomes-new-members/</link>
         <description>The National English Honors Society held their induction banquet for new members and to celebrate the organization's inauguration.</description>
         <guid isPermaLink="false">http://www.newsstreak.com/?p=4992</guid>
         <pubDate>Thu, 25 Apr 2013 12:41:46 +0000</pubDate>
         <content:encoded><![CDATA[<p dir="ltr">On April 22, the first class of the HHS National English Honors Society (NEHS) was inducted. Juniors Lucy Rose, Jacob Byrd and Michelle Waligora are excited about the upcoming year.</p>
<p dir="ltr">Waligora, a member of the organization, wants to read more through the National English Honors society.</p>
<p dir="ltr">“I like books, and I’m excited about reading through the club,” Waligora said.</p>
<p dir="ltr">Byrd joined NEHS because of his longtime passion for reading.</p>
<p dir="ltr">“I enjoy reading a lot. [NEHS] is just a continuation of my study of the english language,” Byrd said.</p>
<p>Byrd was elected the treasurer and keeps an account of the clubs funds spent and earned throughout the year. He enjoyed the induction ceremony.</p>
<p dir="ltr">“Mr. Loughran and the other advisors gave good speeches,” Byrd said. “The food was also pretty good.”</p>
<p dir="ltr">Rose joined to help others who need a little ego boost within the context of the written word.</p>
<p>“[I joined NEHS] because I love english,” Rose said. “The english honors society has given me confidence in my writing and I want to help others who don’t have confidence.”</p>
<p dir="ltr">Rose was nominated for the vice presidency of the club. Her job is to communicate with other members.</p>
<p dir="ltr">“I’m excited for next year,” Rose said. “We’re hoping to join with the middle school and get people excited about the written word through book clubs.”</p>
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<p dir="ltr">Photos courtesy of Mary Strickler</p>]]></content:encoded>
      </item>
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         <title>Spring Play Senior-its 2013</title>
         <link>http://www.newsstreak.com/spring-play-senior-its-2013-2/</link>
         <guid isPermaLink="false">http://www.newsstreak.com/?p=4988</guid>
         <pubDate>Tue, 23 Apr 2013 13:09:09 +0000</pubDate>
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         <title>Spring Play Senior-its 2013</title>
         <link>http://www.newsstreak.com/spring-play-senior-its-2013/</link>
         <guid isPermaLink="false">http://www.newsstreak.com/?p=4985</guid>
         <pubDate>Tue, 23 Apr 2013 12:58:49 +0000</pubDate>
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								<img title="Alex Shaw (played by Annaka Reich) trying to get Nora (played by Merrill Harmison) and Lauren Wagner (played by Daelynn McCleve) to help her make the best senior prank while Mr.Bradley Walton tapes off the set. Photo by Ana Hunter" alt="Alex Shaw (played by Annaka Reich) trying to get Nora (played by Merrill Harmison) and Lauren Wagner (played by Daelynn McCleve) to help her make the best senior prank while Mr.Bradley Walton tapes off the set. Photo by Ana Hunter" src="http://www.newsstreak.com/wp-content/gallery/spring-play-senior-its-2013/thumbs/thumbs_img_8326.jpg" width="100" height="75"/>
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